The Local Grind 101 Live Wire with Luke Burbank. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. Henry Thiele, a German-born chef, opened the restaurant in 1932. The space is currently the fried chicken-focused The Waiting Room. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. It was so good it was named The Oregonian's 2002 Restaurant of the Year. Open in Google Maps. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! It closed in early 2014, and the space remains empty. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. When this venerable downtown restaurant closed in September, it ended a 45-year run. Birthday parties welcome. Heres a long-running restaurant with an unlikely origin story. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Schmick died earlier this year. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Many of the servers waited tables for decades. The space is now an outpost of Barista coffee. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. But it was more notable for the meaty menus created by chef Chris Carriker. Chen would later open two additional restaurants in downtown Portland and Beaverton. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. Restaurants are special places. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Grner closed on New Year's Eve last year. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. 1 / 30. Even restaurants with unbelievable staying power eventually run out of gas. Do you have special memories about any of these 97 closed dining spots? But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! And so it goes . The business gradually expanded to include a line of products sold at grocery stores. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. But there is a small plaque remembering Henry Thiele's long run. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. KILLER BURGER AT 47th AND SANDY 3. The last location closed in 2003 when the company filed for bankruptcy. Slabtown still rocks. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. After more than seven years, Tapeo closed in 2004. Photograph: Courtesy Salt & Straw. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. The Frying Scotsman 448 Fish & Chips Scottish For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. And where is the sauce? When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Bombay Chaat House. Arrives by Jan 19-26 if you order today. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. But when the Pearl District dining scene took off, they moved it to Portland in 1998. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. On warm nights, you could dine in the beautiful outdoor garden. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. The Hideaway closed in 2007 (and briefly became an upscale sex club!). In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. . Visit Website. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Dine-in now available in the restaurant and bar. Final nail on the coffin was absolutely no pulp in the orange juice. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. The wait was long, but they give you a beeper so you can wander. Open in Google Maps. More information Carnival Restaurant, Portland, OR All locations closed abruptly in 2012. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Remember the old feel of PDX years ago - share a memory. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. Coffee People Road Tour mugs. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. It closed in 1996, and became the now-closed Rose & Raindrop pub. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University.