In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. What would you serve with this? ** Nutrient information is not available for all ingredients. * Percent Daily Values are based on a 2000 calorie diet. Rub this spice mix over all sides of the pork. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. $17.95. Also, you can add some vegetables like carrots and potatoes to the crockpot. Browning the meat is optional but is the key to lock in the flavors. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Press [COOK] button. Lightly grease the grill rack. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. BigOven Kitchen FILLING Heat 1 tablespoon olive oil in a pan. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. What a fun recipe!! fat), 105 mg cholesterol, 3 g fiber, 4 g total sugar, 115% Vitamin A, 42% Vitamin C, 385 mg sodium, 17% calcium, 23% iron Rate it Nutrition Facts (per serving) Remove ads. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Your daily values may be higher or lower depending on your calorie needs. STEP 1 Dice the pineapple and onions. BigOven Kitchen. Close the lid. SEE MORE >>. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. Swineapple is mouthwatering barbecue at its best! Place more pineapple slices over the pork and onions. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Quick Ginger Sauce (recipe below) Directions. Compare reviews of prosciutto and pork fillet. Mexican Adobo Rubbed Grilled Pork Tenderloin. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. STEP 5 Stuff pineapple and onion mixture into the pork loin. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Slow Cooker Roasted Butternut Squash Soup. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. * Percent Daily Values are based on a 2,000 calorie diet. Starting from the other end roll the pork into a log, jelly-roll style. 1.) Mix the soy sauce, peanut butter, red pepper and minced garlic together. Season with salt. Nutritional information is estimated and may not be accurate. STEP 11 Use a sharp knife and cut into thick slices. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Complete list of air frying cooking times and temperatures are listed in this chart. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Thank you! Nutrition Facts Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction . $8.95. Say no more fam. paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Instructions. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. Let the meat roast for 5-10 minutes before serving. The following tips will help you make the best swineapplepossible: Your email address will not be published. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Season the pork with salt and freshly ground black pepper. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Youll see the video right above the recipe. Makes me want to throw a backyard luau just so I can serve this! Pineapple stuffed pork tenderloin calories. Saute the Veggies. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. 5. After it had cooked and cooled a little, I let my girls try it. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Cook and season the pork tenderloin as you normally would. Stuff pineapple and onion mixture into the pork loin. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Required fields are marked *. Transfer the pork to a large roasting pan. Thanks Renee, its amazing for a backyard BBQ . Set aside. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Place in fridge overnight or for at least 4-6 hours before cooking. 50 Best Healthy Pasta Recipes. (break off so they dont stick out). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook pork loin over indirect fire with the grill closed. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. When cooked correctly, this meat is tender and oozes flavor. Do this until the loin lies flat. In a medium bowl, mix the bbq sauce and spice rub together. Once seasoned, place the tied pork loin onto the rack in the roasting pan. Melt the butter in a skillet over medium heat. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Transfer the pork to a cutting board and let it rest for 15 minutes. Saute until the spinach wilts and everything is combined well. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. Cut off the peel along the sides, and remove the eyes of the pineapple. 7. Yum! Remove from grill and rest 15 minutes before slicing. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Such an incredibly creative and delicious recipe! Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Pork Tenderloin Sides. Required fields are marked *. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. Using kitchen tongs, transfer the swineapple to a serving platter. Arrange the pork on the foil and lightly cover with another sheet of foil. Your email address will not be published. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Add the pork; seal bag and turn to coat. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Spread mixture over pork loin. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). Instructions. These Vegetables Have The Lowest Carb Counts. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. . Cook onions in olive oil over medium heat, stirring often until caramelized. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. Place bacon in a row, slightly overlapped, on a cutting board. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Season with salt. Heat to boiling; reduce heat and simmer 10 minutes. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Read the disclosure policy here. Cut off the peel along the sides, and remove the eyes of the pineapple. Line a baking dish with parchment paper or aluminim foil. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Serve with your favorite vegetable side dish or salad for a complete meal. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. In a separate bowl, add all the ingredients for the dry rub and stir. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Combine well. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Looking for some new ideas for grilling season? 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. Hello! Cover the loin with a piece of film wrap and flatten it out to about thick. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Instructions. Swineapple is mouthwatering barbecue at its best! Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. 20 mins. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Preheat your smoker or grill to 275F, adjusting the vents as needed. Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Help us share on Pinterest, Instagram and Facebook! Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. After that, this recipe really is a breeze. Several years later it went viral. Drain, place in a ice bath until cool, then drain again. Place tenderloin in crockpot. Then use the handle of a wooden spoon to widen the hole all the way through. If not a fan of pineapples, you can skip them from the recipe. Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. All rights reserved. Slice off the top of the pineapple about an inch below the leaves. Wrap the tenderloins with the bacon and place on smoker rack. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Preheat the oven to 350 degrees F (175 degrees C). Use a melon baller to scrape out the remaining flesh, reserving the juices. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Pre-heat the oven to 425F. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. Place the pork tenderloin on top of the pineapple slices. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. 683. The milk . Double butterfly the pork loin as follows. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Pan-Roasted Pork Tenderloin and Peppers Pour over the pork. Sprinkle with fresh ground black pepper to taste. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. Drain and discard marinade. Suggest this to anyone who loves that Hawaiian feel!!! In a large, heavy saucepan or skillet, add the oil. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Make sure you baste the pork occasionally while cooking. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Directions. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. The salsa would also work well with grilled chicken or fish. Firstly, its a very easy to make thisdish, with minimal prep work. 225 F / 107 C. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Season the pork generously with salt and pepper. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Your email address will not be published. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Like this recipe? Then carefully pour the Cream of Celery Soup over the onions/stuffing. Slow Cooker Pulled Pork. Delicious! 7 hrs 5 mins. 10 of 21. Mandarin Pork Roast Pork. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Serve over rice with a generous helping of the sauce. Secure with butchers twine. Combine the salt, paprika, onion powder, and ginger in a bowl. Maybe with a grain instead of the meat, like brown rice or barley it would be better. Vodka cream sauce. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Place in oven and cook until internal temp reaches 150*. Love your recipes did the pork plcata I guess I should try to experiment more often. + marinating Grill: 30 min. Drizzle the pork liberally with teriyaki sauce. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. (-) Information is not currently available for this nutrient. pork tenderloin, roasted red peppers, garlic-and-herbs chvre goat cheese and 9 more Mushroom Stuffed Pork Tenderloin Pork chicken broth, garlic, butter, fresh thyme, olive . Heat a cast iron skillet over medium-high heat. Sprinkle pork rub over all sides of the roast. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Bake in the preheated oven for 1 hour and 45 minutes. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! 1 1/2 pounds pork tenderloin, trimmed. Feel free to use other meat cuts. Pour 2/3 cup marinade into a large resealable plastic bag. Put the swineapple into the smoker or grill and close the lid. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Reheat in a skillet coated in olive oil, turning to heat from both sides. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. Layer some slices in the bottom of a 13 x 9 pan. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Prep Pineapple Cut top of pineapple off. 3. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Stop before you slice completely through the loin. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Taste of Home is America's #1 cooking magazine. Enjoy! Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Sear the pork loin until it is browned on all sides. STEP 8 Cook pork loin over indirect fire with the grill closed. Oh my gosh! Cover the loin with a piece of film wrap and flatten it out to about " thick. every week! Mix the caramelized onions with pineapple. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Replace the top of the pineapple and hold in place with skewers. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Trim fat from tenderloin. Prepare this elegant salad for a special occasion. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Add the pork to the slow cooker, rub with garlic. 45 mins. Heat the oil in a large skillet over medium high heat. Bake in the preheated oven for 5 minutes. Leftover meat can be used on pasta, sandwiches, salad, etc. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. If you want to republish this recipe, please link back to this post. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. Replace them with chicken or beef stock. Thanks. Wrap the bacon around the pineapple and pork overlapping the ends on top. Add unlimited recipes. Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. Add cornstarch to warm water and mx well. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. 2 pork tenderloins. Tent the meat with foil, and let it rest for about 10 minutes. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Remove pork from the refrigerator. Preheat oven to 350F. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, combine the first five ingredients. 12. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Uncover and let bacon brown. All photos and content are copyright protected. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Roast for 20 minutes and take it out. I then added a bit more salt and pepper. Remove from oven. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. If youve never made one dont. STEP 3 Mix the caramelized onions with pineapple. Preheat oven to 375F. Please read the disclosure policy. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more Prep: 10 min. Hickory or pecan is great for smoke flavor. Cook until the inside of the meat reaches 140F. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. Make the stuffing: In a skillet over medium heat, heat the oil. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Tie up with butcher's twine. Slice the pork into -inch slices and serve with the roasted vegetables. Remove the peel from the pineapple, cutting it off in strips. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. Place the Onions on top of the Stove Top Stuffing. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Spread honey paste over entire pork loin. Wrap bacon around pineapple and use toothpicks to hold in place. Saute on medium heat for approx 5 mins. Pineapple Stuffed Pork Pockets Recipe: Step 1. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Pour the Stove Top Stuffing on the Pork Loins. Serve with any leftover gravy. Prepare grill for indirect heat, using a drip pan. We are here to make backyard grilling approachable for everyone. Starbucks Introduces New Pistachio Cream Cold Brew. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Store leftover pork in an airtight container in the refrigerator up to 4 days. This post may contain affiliate links. Using a paring knife, carefully hollow. . Add the garlic, herbs and spinach. Heres an elegant one pan dinner worthy of a dinner party. Pat your pork loin dry with paper towels then rub in the spice mixture. I carefully added the water, and then topped it by sprinkling the Paprika. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). STEP 7 Sprinkle pork rub over all sides of the roast. Super Smoke. Stop before you slice completely through the loin. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. For those of us who got a taste of it, the memories (and cravings) remain! You will end up with fall-apart and juicy meat. Love this combination! Place in oven and cook until internal temp reaches 150*. Use the freshest pork possible for the best flavor. Meals . Baby Back Ribs with Spiced Apple-Cider Mop . Use sharp knife to core out the inside of the pineapple. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Allow to rest for 5 minutes before slicing. Start by cutting off the outer 1/4-inch using a serrated bread knife. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. It was great next Im going to do the stuffed pot tenderloin Amount is based on available nutrient data. Swineapple is done when the middle reaches 145-150F! Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. If you love this recipe as much as we do, please leave a comment and a five star review. In a medium bowl, combine the stuffing mix and melted butter.