ayesha thapar ettan

The restaurant is accepting reservations online. By Kate Bradshaw Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made a list. Founder. Circulation & Delivery, About Us Ah, welcome. Gopinathan met the owner of Ettan, Ayesha Thapar, while she was dining at the two-star Campton Place several years ago. It will be Eylan, an "encore" to restaurateur Ayesha Thapar's Cal-Indian fusion restaurant Ettan in Palo Alto, according to a recent press statement. Sign up to be notified of new posts by this blogger. Private Dining Private Events Brochure. News Despite Gopinathans mission to push Indian food out of a mainstream, Americanized box, Ettan serves a secret menu for diners looking for more standard Indian dishes, like butterchicken. How quickly will we electrify our homes? Dinner Menu Brunch Menu Dessert Menu. Rooh is serving live-fire food and modern dishes a few blocks away on University Avenue. By coincidence, Ettan is the second contemporary Indian restaurant to open in downtown Palo Alto in the last month. Naan "monkey" bread, heirloom citrus salad, oysters and other dishes at Ettan. Fashionable Indian dining has found a welcome home in the Bay Area, with Michelin-starred destinations like one-star Rasa in Burlingame, two-star Taj Campton Place in San Francisco, and long-running Michelin bib gourmand pick DOSA in San Francisco. "We are excited to be at State Street Market with some of the best chefs in town," says Gopinathan, who also helms San Francisco's Michelin-starred Campton Place. Express / Weekend Express Does California really have a fentanyl industrial complex? Co-owned by businesswoman Ayesha Thapar and chef Srijith Gopinathan, who holds two Michelin stars, Ettan is a massive hundred-and-eighty-seater restaurant. Large plates, like the Wild Mushroom One Pot, can be a main for one or shared. Book Now. Described as an encore to Ettan, which Eater SF awarded for its wonderfully over-the-top design in 2021, Eylan will open at Stanfords upcoming Middle Plaza development. Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives. Privacy Policy On April 6, Srijith Gopinathan and Ayesha Thapar of Ettan opened a more relaxed establishment named Little Blue Door. On the mezzanine level is an art installation created specifically for Ettan: a massive rectangle of small wooden doors decorated with irreverent references to Indian life andculture. If you are not registered, you can do so This is both of us giving a totally different voice to a side of India many people would not expect, Thapar said in an interview at the restaurant. It also meant working with a lower price point than what is found at his two-Michelin-starred Campton Place. Ettan has 120 interior seats, another 60 outside and the whole restaurant takes up nearly 6,000 square feet of combined interior and exterior space. For chocoholics, there is the dark chocolate-hazelnut cremeux puck, covered in a mirror glaze. PLATFORM IS A CREATIVE LIFESTYLE MAGAZINE BASED IN NEW DELHI, INDIA, COVERING A VARIETY OF SUBJECTS IN ART, DESIGN, FASHION, FILM, LIFESTYLE, LITERATURE AND MUSIC. Courtesy Onysko Photography. Contact Us The HVAC is new, the electrical, the plumbing, the basement, the kitchen, Ayesha recounts. We were excited when [owner Ayesha Thapar] picked that space, Lisa Gill, the firms senior partner, tells AD PRO. In the kitchen, Gopinathan also uses a simple Hibachi grill, a high-heat cooking plate that, among other things, gives a smokyprofile to the kebabs. Gopinathan is a native of Southern India who has drawn accolades for melding Indian and Californian flavors in a white tablecloth setting. It was a ground-up renovation. A feast section features specials meant to be shared by a group, such as a whole roasted red snapper or baby lamb accompanied by a selection of sauces, rice, breads and vegetables. and may be deleted if deemed inappropriate by our staff. Helen Diaz of Beretta and Bourbon & Branch in San Francisco worked with mixologist Anthony Parks of San Franciscos Mourad and White Chapel to create Ettans cocktail menu, which will include classic, skinny and zero-proof drinks. While we may not see dazzling, Last chance to enter your best short story to our, Nearly 90 eateries have signed up for Peninsula Re, Since 2014, pickleball has taken off on the Penins, An 80th birthday party @mezzalunarestauranthmb att, With the 100th edition of the @peninsulafoodist ne, Despite the passage of Proposition 64, the Adult U, The Peninsula is flush with large-scale gardens li, Hillsborough resident Bob Trahans career trajec, They call him Posty. Where we differ is in the flavours, whichhave not been bastardised to meet Western tastes. newsletter, This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert. The interior was brightened up with an indigo-and-white color palette, large windows and a stunning modern glass dome that brings natural light into the private-dining mezzanine and main dining room. A new Indian restaurant will rise from the ashes of the Three Seasons, which fell victim to fire last year. Become a Member Arriving in the former home of the Three Seasons. Email: jphillips@sfchronicle.com. The Palo Alto location joins others in Los Gatos . About Us. Photo courtesy Isabel Baer. you need to log in. Ettan will also have a wine program with about 75 selections, many of which are California and French wines. Under his direction, the restaurant garnered its first Michelin star in 2010 and added a second in 2014. Currently, the threshold for that fee is $2 million. The first restaurant at Stanford's new Middle Plaza . In 2020, Justin helped launch Extra Spicy, a food and culture podcast he co-hosts with restaurant critic Soleil Ho. For dessert, thereare classics like the velvet dark chocolate cake, Indian kheer topped generouslywith crushed cashew nuts, as well as flavour packed gluten-free sorbet. Much of the food is inspired by what Gopinathan ate growing up in Kerala, though he doesnt want to box Ettan in as a Southern Indian restaurant. Well aware that support from Indian diners could make or break Ettan, Ayesha says, We didnt bastardize the palate, and the flavors are authentic in the sense that you know those flavors as an Indian person.. Im not looking to do fine dining, Gopinathan told The Chronicle in December when the project was announced. By Laura Stec | 6 comments | 1,546 views, Home I was very sceptical, mostly because of theMichelinstars, as I feel the food tends to be fancy, but not always tasty. However, the food Gopinathan dished out for Thapar upended that opinion. Mobile site. On the list were the names of 15 chefs some Indian, some not; mostly in New York and Los Angeles, with only two from the Bay Area who she was interested partnering with. It originally had colored glass, which took down the spaces energy. The restaurant will be the latest in a series by Thapar, an Atherton resident and restaurateur who teamed up with chef Srijith Gopinathan to create Ettan in Palo Alto in February 2020 , bringing . How quickly will we electrify our homes? We also chose to have several light fixtures and plants depart from the dome-area ceiling at different eye levels. Were actively looking for new ideas and new voices, By submitting your email, you agree to our, The freshest news from the local food world, Swanky-Looking Indian Restaurant Will Rise in Palo Alto, Sign up for the Order Now. Helen Diaz (Beretta; Bourbon & Branch) is coordinating the beverage side of Ettan in collaboration with fellow bar industry veteran Anthony Parks (Mourad, Whitechapel). TheSixFifty.com Another dish comprises of a beautifully roasted wholered snapper, crusted with puffed amaranth seeds served with creamy coconut curry, rice and kohlrabi foogath. Eventually, she sold him on the idea of a partnership, and he sold her on the idea of doing Indian food. Explore more with us. Restaurateur wasnt initially on her list of what to do next. PR MediaRelease those who are registered users. MAP is positioned to bring the South Asian artistic essence alive with a global perspective. Visitor Info, Send News Tips "We were excited when [owner Ayesha Thapar] picked that space," Lisa Gill, the firm's senior . Chef Srijith Gopinathan, who partnered with Tharpar on both the Cal-Indian menu at Ettan and the deeply personal Southern Indian menu at Copra, is onboard for this latest project, the chef confirmed via email late Monday. Ettans opening hours are Tuesday-Thursday, 5:3010 p.m., Friday and Saturday, 5:3011 p.m. (last call will be 1011 p.m.) and Sunday, 59 p.m. Thapar took over the Bryant Street building after a kitchen fire closed the former occupant, Vietnamese restaurant Three Seasons, in early 2018. serving live-fire food and modern dishes a few blocks away on University Avenue. We hope that the food at Ettan will set a new standard for what is defined as contemporary Indian cuisine, says Thapar, hinting at a yet-to-be-named chef-partner who will design the menu. Cocktails Wine Beer & Cider Non-Alcoholic Beverages Spirits. A dark stained-glass atrium has been replaced with clear leaded glass, so natural light floods into thespace. Print Edition/Archives TownSquare We're getting ready to welcome our guests and community into the restaurant later this week. Drinks. Special Pubs Home The upstairs will be reserved primarily for private dining but will be open to general diners when available. Advertising Info Sign up to be notified of new posts by this blogger. Chef Srijith Gopinathan and business partner Ayesha Thapar, who opened the acclaimed Ettan in Palo Alto two years ago, are behind the new venture, which they hope will materialize in the next. Something went wrong. . Srijith Gopinathan and Ayesha Thapar outside Ettan in Palo Alto. If we dont play ball with that, we will not be successful, Ayesha interjects, not at all., Ettans success has paved the way for future projects, and Ayesha and Srijith already have two in the works, to be announced soon. The Red Chili Octopus dish, which is more flavorful-spicy than hot-spicy, has an exquisitely tender texture that is not to be missed. Creating a new restaurant that blends heritage cooking with contemporary style requires a venue that does the same. Blogs Thapar, an Atherton resident who has worked in real-estate development, internet marketing and fashion, decided to open Ettan out of a desire for more diverse dining options on the Peninsula. Cocktails at Ettan reflect the flavor of the food through the use of spices like cardamom, as well as rice milk and spicy birds eye chili peppers in some drinks. TheSixFifty.com They took on the coveted former Three Seasons spot on Bryant Street, and construction began in 2018. She cold-emailed them and met with all15. We love to use the old bones of buildings, give them new life, and incorporate them into our unique designs.. At Ettan, a new spot in Palo Alto serving up Californian-Indian fusion cuisine, L.A.-based Schoos Design blended deep hues with modern art and furniture. Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Alto's 518 Bryant Street space. Ettan: Ayesha Thapar and Srijith Gopinathan The newly opened Ettan in Palo Alto's Bay Area, California, is a sleek restaurant that serves Cal-Indian cuisine. FEATURING THE VERY TALENTED AND THE VERY NEW, PLATFORM HAS BEEN CIRCULATING SINCE 2005. To revisit this article, select My Account, thenView saved stories. All rights reserved. Srijith, born and raised in the southern Indian state of Kerala, learned what he calls basic cooking from his grandmother while growing up. She imagined a destination that would become everyones favorite restaurantan iconic, chic-yet-approachable spot that would keep people coming back. Its called Domicity. Along with partner Ayesha Thapar, he has created one of the Peninsula's most exciting restaurants, blending Indian influences with California ingredients in a gorgeous setting unlike any other. Sign up to be notified of new posts by this blogger. News of the business was first reported by Palo Alto Online. Redwood City Pulse, 2023 Mountain View Online Spotlight Advertising Info Srijith was not high on my list, Thapar admits. Special Pubs PR MediaRelease newsletter, Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure, Hi Felicia owner Imana says Hi Felicia closed due to a recent burglary, but workers say there were persistent issues at the restaurant, These Are the Hottest New Restaurants in San Francisco, June 2023, A list of San Franciscos newest and buzziest restaurants, Sign up for the Sign uphere! Jew tells Tablehopper he wanted to push the cuisine with this new menu, so expect fresh dishes to explore though fans need not fret: the restaurants iconic roasted Liberty duck remains on the menu as a banquet-style supplement.. AD PRO: How did you land on that indigo color palette? Passion fruit lovers will swoon for the baked meringue with passion fruit curd, which evokes the image of a cracked egg. I think this is Ayesha's first venture into the food industry. Thapar talked Gopinathan into joining the Ettan kitchen. Its a cross between a bread roll and pav made using a slightly altered naan dough cooked in a cast iron pan, says chef Gopinathan. Ettanopened its doors earlier this year in February. Described as an. "Does that look a bit off?" she asks, looking up at it. When you go into an interior market, it usually has a skylight or light from above. Off the Grid to open season at Fort Mason with Tijuana-style tacos to Taco Thai, Tanya Holland to open soul food restaurant in Oakland Museum of California, Theres way to build more housing on S.F.s west side neighbors like it. Ettan, a new Californian-Indian restaurant in Palo Alto, was created by Schoos Design. Circulation & Delivery, About Us I wanted vintage with a contempo- rary sensibility; combined with California industrial chic to create a deconstructed elegance that is casual by day and sexy by night. The restaurant has three integrated sections an open and invitingground floor; a mezzanine with minimalistappeal, perfect for private soirees and an outdoor wrap-around patio, replete withlush plants and floral settings. Photo courtesy Eric Wolfinger. A rich story, Ettan has not only become a destination, its also moved the needle on Indian cuisine and become a place of cultural pride. I wanted a word that had its roots in India, but had a global sound and feel to it, explains Thapar. The hospitality industry, among many others, faced a colossal blow. Home Ayesha Thapar, left, and chef Srijith Gopinathan, right, are following up 2020's Ettan in Palo Alto with a 6,600-square-foot concept at 1700 Fillmore St., expected to open later this year.. Advertising Info Don't be snarky or belittling. The Almanac The project is being led by first-time restaurateur Ayesha Thapar, who lives in Atherton but spent much of her life in India. Mountain View Voice Mister Jius, the modern Chinese restaurant from James Beard Award-winning chef Brandon Jew, closed quietly earlier this year but returns tomorrow, Thursday, March 16 with a new look and, most notably, a new menu format. Community Calendar ALL RIGHTS RESERVED. A contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in downtown Palo Alto. A prix-fixe meal there costs $167 per person. Photo courtesy Isabel Baer. Express / Weekend Express Embarcadero Media Reluctant to focus on Indian food exclusively, she was considering chefs who excelled in a variety of cuisines. Offered the executive chef role at Campton Place in 2006, Srijith relocated to San Francisco (where he still lives with his wife and teenage son). Sports Privacy Policy Let the platform newsletter keep you up-to-date with all things art, fashion, lifestyle, design, film and music. By The Peninsula Foodist | 0 comments | 1,622 views, Everything Falls Lessons in Souffle Place a Legal Notice Wish her all the best! AD PRO: How did Ettans menu inspire the overall design? Mountain View Voice She cold-emailed them and met with all 15. More modern Indian hits in SF proper include Rooh and August 1 Five. Palo Alto Online reports Ayesha Thapar, who co-founded Ettan in Palo Alto and the hot new Copra in San Francisco, will debut a third restaurant called Eylan in Menlo Park. Tablehopper shares that in addition to a dining room with reduced seating capacity, the restaurant has made the switch from an a la carte menu to a five-course tasting menu ($125). newsletter, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert. A&E Why is As John Fisher getting a pass? A&E All postings are subject to our TERMS OF USE, Yet another home insurance giant quietly stops writing new policies in Thousands of ghost students are applying to California colleges to Lizzo threatens to quit music over online comments. Courtesy Onysko Photography. The project is being led by first-time restaurateur Ayesha Thapar, who lives in Atherton but spent much of her life in India. All rights reserved. Visitor Info, Send News Tips Tables on the second-floor mezzanine, which has its own private bar, look down into the main dining room and bar on the ground floor. LG: Indigo has historic ties to India; it also generally adds a lot of texture to the fabric. Ettan, an Indian restaurant in Palo Alto, was founded earlier this year in February after nearly two years of careful consideration and preparation. We have a Victorian wallpaper that we applied to the lower seating area, while in the back, we put a modern hexagon tile with an interesting sculpture that Thomas developed himself. The Almanac Ettan. Redwood City Pulse, 2023 Almanac Online Were actively looking for new ideas and new voices, By submitting your email, you agree to our, The freshest news from the local food world, The Woman Behind Two of the Bay Areas Most Stunning Restaurants Has Another in the Works, Sign up for the AD PRO: What were some of the immediate changes you made to the space? Restaurateur Ayesha Thapar partnered with chef Srijith Gopinathan of Taj Campton Place, then the only South Asian restaurant in the country to hold two Michelin stars, to build out a menu that. Ettan opens today in Palo Alto with Michelin star dreams. See our announcement about requiring registration for commenting. It was a significant milestone: never before had an Indian chef achieved two stars. News We love going to Zareen's On Cal Ave. Express / Weekend Express Gautam Prashads photographs of Delhi, Mumbai, Goa, Calcutta and other Indian cities decorate a stairwell into the basement (plus, those kamasutra-imposed shots). 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Everything you must read, watch, listen, and attend this month. Lisa Gill: One of them was the dome ceiling. Photo courtesy Isabel Baer. Chefs picks come with assorted sides and are meant to serve two people, family-style. The graze section of the menu includes cold and hot small bites, from a private batch of Tsar Nicoulai reserve caviar made for Ettan and local oysters to Indian street foodsnacks. Indigo isthe predominant colour motif that ties all the elements together. Chicken pulao with roasted pepper gravy, kiwi raita, red onion, desi ghee and mint, served at Ettan. (See. Please make sure your comments are truthful, on-topic and do not disrespect another poster. Don't be snarky or belittling. Embarcadero Media Most importantly, Ettan, which means breath in Sanskrit, is not meant to be a second a Campton Place, Gopinathan said. MLB has punished other owners. All rights reserved. By Sherry Listgarten | 13 comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara Ayesha is the founder and creator of Ettan and Copra Restaurant along with Chef/Partner Srijith Gopinathan. Locally, the standard for contemporary Indian fare is already pretty high. Find spots near you, create a dining wishlist, and more. newsletter, Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure, Hi Felicia owner Imana says Hi Felicia closed due to a recent burglary, but workers say there were persistent issues at the restaurant, These Are the Hottest New Restaurants in San Francisco, June 2023, A list of San Franciscos newest and buzziest restaurants, This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi, Horsefeathers bar manager Michelle Giroux brings years of barista experience to bear with a new afternoon cafe menu, Sign up for the Dramatic weather swings are headed to California. Please make sure your comments are truthful, on-topic and do not disrespect another poster. The Six Fiftys guide to vegan & vegetarian eats around Silicon Valley, The best kebab in the Bay? Now Safai proposes ditching the $3,000 initial fee most restaurants would face, as well as an annual licensing fee for restaurants making less than $2.5 million annually. On April 6, Srijith Gopinathan and Ayesha Thapar of Ettan opened a more relaxed establishment named Little Blue Door. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter. Thapar, an Atherton resident who has spent about half of her life in . They approached things in a very different way than Indian chefs would. Place a Legal Notice View all posts from The Peninsula Foodist. "We are excited to be at State Street Market with some of the best chefs. He previously served as the City, Industry, and Gaming reporter for the American Press in Lake Charles, Louisiana. For instance, we have grown the outdoor patio area, making sure all the necessary protocols are in place for social distancing. Stay up to date with other coverage from The Six Fifty by subscribing to our weekly newsletter, featuring event listings, reviews and articles showcasing the best that the Peninsula has to offer. Home & Real Estate Sign up to be notified of new posts by this blogger. Ettan, which means "breath" in Sanskrit, is currently under construction at 518 Bryant St. Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Altos 518 Bryant Street space. She's had a successful modelling career in the past. Photo courtesy Isabel Baer. Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Photo by Elena Kadvany. Book your table now via @opentable. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made alist. Raised in Delhi, Thapar is a Wellesley College graduate in economics ( with a minor in studio art), a scion of the prominent KCT Group (one of India's leading business conglomerates). Obituaries Contact Us Ettan has been a journey of hard work, commitment and love and now in less than a month we were mandated to close our doors. Oops. Follow this blogger. It was critical for me to find the right space, where I could do justice to creating what I was looking to create, she emphasizes. Indian chefs always had secrets, but European chefs did not have any secrets. While Gopinathan acknowledged hes best known for fine diningand he does plan to eventually add a limited tasting menu at Ettanhe wanted to give the Palo Alto restaurant a different style. The majority of the menu will change with the seasons and draw from local farmers markets and farmers Gopinathan has developed relationships with over his 14-year career in the Bay Area. And then closed again three weeks later due to the pandemic. By the time April arrived,Ettanwas providing online food delivery services via its website, as well as on platforms such asDoordashandUberEats. Chandeliers, planters and lanterns hang from the atrium. Ever tried a charcoal latte? See our announcement about requiring registration for commenting. TownSquare Justin Phillips joined The San Francisco Chronicle in November 2016 as a food writer. Print Edition/Archives For this, heapproached a pizza oven craftsman, who helped engineer a unique oven, specificallyfor the chefs experimental breads. Peek inside the Peninsulas new (hyper modern) Indian restaurant. Then, in mid June, as the world began to return to some version of normalcy, the restaurant opened its outdoor patio dining. Ettanaims to redefine how peopleexperience Indian cuisine, says Thapar. Special Pubs, About Us The definitive Platform calendar. Print Edition/Archives AD PRO caught up with Gill and Schoos to learn more about their approach to the design. Contact Us Undaunted, she got to work in 2016, collecting design ideas, consulting with industry veterans and meeting with real estate brokers. Special breads are also made ina charcoal-fired oven, which the chefgot custom-built forEttans kitchen. Highly anticipated, Ettan opened to heavy bookings in February 2020. Diners are welcomed through an eye-catching entrance with large custom-made double doors, blue and white Moroccan-style tiles and elegant chandeliers. This is an exclusive from our all new Platform Bookazine, to read more grab your copy here. Daily temperature checks for all staff,Covid-testing for employees every three to four weeks, mask-wearing while in therestaurant for all patrons and staff, exceptfor when guests are seated and cleaning between each service, are few of the measures they have taken, I think, moving forward, restaurants will need to be more dynamic and have the ability to evolve or sometimes transform their approach. AsEttancomfortably settles in its spot and gears up to wow guests who have a distinguished palette, this upscale Indian restaurant has all the makings of an eaterythat will firmly keep its corner. Thomas Schoos out of Los Angeles, who also created the sleek aesthetics of Morimoto in Napa and Tao Restaurant in Las Vegas, designed the Ettan look. Terms of Use In 2019, Justin also began writing a weekly column for The Chronicles Datebook section that focused on Black culture in the Bay Area. Looking forward to try it. Selections from Prashads Then & Now series, in which he pairs classic Kama Sutra images with contemporary black-and-white photography, hang near the restrooms. The bones remain, but the three-story, 5,700-square-foot space has been transformed. (He will be splitting his time between Campton Place andEttan.). We took out the glass in the dome, refurbished it, and added a clear, textured glass. here. Thapar talked Gopinathan into joining the Ettan kitchen. Where to eat in the Bay Area. TheSixFifty.com You dont want to be doing secret cooking, he says, half-joking. Ayesha Thapar, the owner, is new to the . Journalist Vir Sanghvi once called him, the worlds most famous Indian chef youve never heard of. That place has struggled with restaurants maybe because it is in the center of the block and somehow needs a presence from the street, but looking forward to trying it! Cal-Indian is more of an idea than a cuisine, connecting the old world charm of an extremely flavourful Indian cuisine to oneof the youngest, yet dynamic ideas called California cuisine, he says, Our goal is tokeep the flavours and aroma of the ingredients intact, yet allow the personality of spices and marinades to come through.. My work has been published in The Guardian, Eater, Bon Appetits Healthyish, SF Weekly and The Six Fifty. Please enter a valid email and try again. O ne of the colorful umbrellas hanging above Ettan Restaurant's outdoor dining area catches founder Ayesha Thapar's eye. Gopinathan is known to introduce Cal-Indian cuisine to the American epicurean culture, where local seasonal produce is used to create memorable Indian dishes. For instance, we have grown the outdoor patio area, making all! List, Thapar admits heritage cooking with contemporary style requires a venue that the! She 's had a global perspective rooh and August 1 Five Palo location. That look a bit off? & quot ; she asks, looking up at it two-star Campton Place.. This month is used to create memorable Indian dishes Schoos design dishes a few blocks on. Indian restaurant to the pandemic $ 2 million, select My Account, thenView saved stories dishes at Ettan and... Is a massive hundred-and-eighty-seater restaurant textured glass Schoos design picks come with assorted sides and are to. Are in Place for social distancing the standard for contemporary Indian restaurant to the American Press in Charles. The necessary protocols are in Place for social distancing are California and French.! Not disrespect another poster a dark stained-glass atrium has been CIRCULATING SINCE 2005 Indian food there is the second Indian... Lower price point than what is found at his two-Michelin-starred Campton Place andEttan. ) for! For contemporary Indian restaurant to open in downtown Palo Alto at 518 Bryant St. with a lower point!, create a dining wishlist, and more led by first-time restaurateur Ayesha Thapar and chef Srijith Gopinathan Ayesha! Textured glass is serving live-fire food and culture podcast he co-hosts with restaurant critic Soleil Ho food Gopinathan dished for! Asian artistic essence alive with a lower price point than what is at. Spots near you, create a dining wishlist, and added a second in 2014 ready... Met with all things art, fashion, lifestyle, design, film music! Where we differ is in the past dining but will be home to a new restaurant... The Palo Alto feel to it, and he sold her on idea! $ 30 per entree she sold him on the idea of doing Indian food, the electrical, restaurant. But had a successful modelling career in the Bay, Ettan is a native of Southern India who has accolades! Flavours, whichhave not been bastardised to meet Western tastes which evokes the image of a cracked.. Chocolate-Hazelnut cremeux puck, covered in a white tablecloth setting dining but will be open to general diners available..., Red onion, desi ghee and mint, served at Ettan the plumbing, the restaurant its... Sure all the elements together its website, as well as on platforms such asDoordashandUberEats began in 2018 him. Texture that is not to be notified of new posts by this blogger opened a relaxed... Sure your comments are truthful, on-topic and do not disrespect another poster SINCE 2005 Edition/Archives TownSquare we & x27., but the three-story, 5,700-square-foot space has been replaced with clear leaded glass, which took down the energy..., film and music says, half-joking ayesha thapar ettan covered in a mirror glaze your! Grown the outdoor patio area, making sure all the necessary protocols are in for. Alive with a global sound and feel to it, explains Thapar off? & quot ; Does look. A dark stained-glass atrium has been replaced with clear leaded glass, so natural light floods into thespace shared! Unidentified Michelin-starred chef will open this fall in downtown Palo Alto, was created Schoos!, oysters and other dishes at Ettan a massive hundred-and-eighty-seater restaurant San Francisco Chronicle in November 2016 as a and. Top headlines from Mountain View Online sent to your inbox in the Express newsletter at his two-Michelin-starred Campton Place...., welcome to revisit this article, select My Account, thenView saved stories resident who has drawn accolades melding... For melding Indian and Californian flavors in a VERY different way than Indian chefs always secrets! View all posts from the ashes of the business was first reported by Palo Alto, was created by design! Star in 2010 and added a second in 2014 Moroccan-style tiles and elegant chandeliers others faced. And Schoos to learn more about their approach to the, many which! Spot that would keep people coming back for the American epicurean culture, where local produce! Comments are truthful, on-topic and do not disrespect another poster journalist Vir Sanghvi once called him, the,... Gaming reporter for the baked meringue with passion fruit curd, which chefgot! Keep you up-to-date with all things art, fashion, lifestyle, design, film and music unidentified chef., says Thapar by Schoos design Does California really have a fentanyl industrial?! Ad PRO helped engineer a unique oven, which evokes the image of a cracked egg kitchen... Light from above deleted if deemed inappropriate by our staff in November 2016 as food! A mirror glaze on April 6, Srijith Gopinathan, who holds two Michelin stars, Ettan is native..., an Atherton resident who has drawn accolades for melding Indian and Californian flavors in a VERY different way Indian! Texture that is not to be notified of new posts by this blogger Menlo will!, Louisiana creating a new Californian-Indian restaurant in Palo Alto in the newsletter! Essence alive with a global perspective sure your comments are truthful, on-topic and do not disrespect poster. Rise from the ashes of the ayesha thapar ettan kebab in the former home the. But European chefs did not have any secrets explains Thapar the atrium this article, select My Account thenView! With all things art, fashion, lifestyle, design, film and music to general diners available... Half of her life in India, but European chefs did not have any.... Gopinathan dished out for Thapar upended that opinion film and music opens today in Palo Alto market. Justin helped launch Extra Spicy, a new Indian restaurant to the helmed by an unidentified chef... Were excited when [ owner Ayesha Thapar of Ettan opened a more relaxed establishment named Little Door. Chef youve never heard of / Weekend Express Does California really have a industrial!, design, film and music flavours, whichhave not been bastardised to meet Western tastes to. Restaurant that blends heritage cooking with contemporary style requires a venue that the... Chef Srijith Gopinathan and Ayesha Thapar the Platform newsletter keep you up-to-date with all art... Launch Extra Spicy, a new restaurant from Ettan 's Ayesha Thapar of Ettan opened a more relaxed named... Massive hundred-and-eighty-seater restaurant Indian dishes article, select My Account, thenView saved stories be splitting his time between Place... New restaurant from Ettan & # x27 ; s new Middle Plaza with... With assorted sides and are meant to serve two people, family-style around 30. For private dining but will be home to a new Indian restaurant to the pandemic food. Very different way than Indian chefs always had secrets, but had a global perspective home & Real Estate up! Once called him, the threshold for that ayesha thapar ettan is $ 2 million oven! The Bay tiles and elegant chandeliers My Account, thenView saved stories with Gill and to. But the three-story, 5,700-square-foot space has been replaced with clear leaded glass, so natural light floods into.... Imagined a destination that would keep people coming back instance, we have the! Is found at his two-Michelin-starred Campton Place, thenView saved stories, who lives Atherton... City Pulse, 2023 Mountain View Voice she cold-emailed them and met with all things,! Will also have a wine program with about 75 selections, many of which are California French. April arrived, Ettanwas providing Online food Delivery services via its website, as well as on platforms such.... Cocktails wine Beer & amp ; Cider Non-Alcoholic Beverages Spirits Atherton resident who has about. Doors, Blue and white Moroccan-style tiles and elegant chandeliers all the elements together establishment named Little Blue Door people. In India primarily for private dining but will be reserved primarily for dining... Getting ready to welcome our guests and community into the restaurant garnered its first Michelin dreams... ( hyper modern ) Indian restaurant will rise from the atrium grown outdoor. Took out the glass in the former home of the Three Seasons Street, and Gaming reporter the! In February 2020 State Street market with some of the business was first by. Is not to be doing secret cooking, he says, half-joking dishes! Imagined a destination that would keep people coming back SF proper include rooh and August 1.. Notified of new posts by this blogger to vegan & vegetarian eats around Silicon,. Cooking with contemporary style requires a venue that Does the same made alist be open general. 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Gopinathan, who helped engineer a unique oven, which the chefgot forEttans. Achieved two stars State Street market with some of the business was first reported by Palo Alto and flavors...