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Squeeze over the lemon juice, drizzle with the honey and toss it all together. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. Heat oil in a medium pan over medium heat, add onion and cook for 15min, stirring occasionally, until softened. Stir in the coriander and top with a spoonful of yogurt, if using. Pour in the stock and bring to a simmer. It's the perfect way to use up leftover lamb. Do not skip this step! By entering your details, you are agreeing to our terms and conditions and privacy policy. Cal/Serv: 361 Makes: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 45 mins Total Time: 1 hour 0 mins Ingredients 2 tsp.. Let us know in the comments. Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. Don't let it go to waste rustle up something amazing with our top-rated leftover lamb recipes. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. French fries loaded with chopped fried chicken, crispy jalapeo strings, Mexican blend cheese, and Taco Bell hot sauce. Crack the eggs into a bowl and beat with a fork. In a large mixing bowl, stir together the lamb, garlic, salt, paprika, cumin, . leftover roast lamb. Coarsely grate the carrot, cabbage and radishes into a large bowl. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Leftover Lamb Biryani Mama Loves To Cook. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. All recipes Jamie Oliver. Place the instant pot lid back on and switch to manual mode. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings Pour over the tinned tomatoes immediately, then continue with the recipe as written. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Love how it doesn't take too long to make it . It can easily be spruced up to taste even more heavenly the next day, you just need to know what to do with the leftovers. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. Dice the lamb into 3cm chunks and place in the pan, fat-side down. One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. Curry Night 07 Jamie Oliver Rogan Josh Recipe. Add the chopped tomatoes and 100ml cold water. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. 2. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Cook for about another two minutes. Put a large shallow casserole pan on a high heat. STEP 2. Pour in the stock and bring to a simmer. 30 minutes Super easy. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Will you be trying any of these recipes? Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Season to taste. 122. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. 2. Toss regularly until dark golden all over. Magazine subscription your first 5 issues for only 5. Middle Eastern Lamb. Jamie Oliver S Favourite En Curry Searching For E. Turkey Salad Recipes Jamie Oliver. This can take up to 10 minutes. Add flour and lamb stock, stir well and cook 5 minutes. 250g leftover lamb meat, chopped. Scotch broth with winter root veg. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan. A lamb, feta and mint salad keeps the day after fresh and light. Spiced lamb lollipops with korma sauce and toasted almonds. Reheat only once. Heat oil in a heavy bottomed casserole over medium heat. Season to taste and stir through the coriander. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. 1. Simmer for 15 minutes, then season to taste and serve withrice. Add lamb and continue to cook for 5min until lamb is piping hot. Preheat the oven to 180C/350F/gas 4. 20 Best Leftover Lamb Recipes - Insanely Good . Add the coconut milk and water and scrape the bottom of the pot to deglaze. Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. I love curry, and it's always awesome to find new recipes to use up leftovers in! Preheat the oven to 150c/130c Fan/Gas 2. Add the curry paste and fry for 1 min more. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. We promise carnivores won't even miss the meat! Thanks, Jenny! Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. A perfect recipe for using up any leftover cheese. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. Add the curry paste and fry for 1 min more. Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? But this lamb curry recipe is comforting and yummy and has green apple in it. This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. 1 week ago bbcgoodfoodme.com Show details . Jul 22, 2017 - Jamie Oliver-inspired Leftover Lamb Biryani Jamie's lamb and spinach filo pie. Stir in the garlic, ginger and chilli and cook for 1 min until fragrant. Add onion and garlic. Saut onion and garlic. This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. From Jamies cookbook, Keep Cooking and Carry On, its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Preheat the oven to 200C/400F/gas 6. Yes, it's daggy. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Use our portion calculator for a quick and simple way to check how much food to serve with this meal. Roll out the dough on a flour-dusted surface until just under cm thick. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Preheat the oven to 180C/350F/gas 4. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Divide into 4, then roll each piece into 4 balls with wet hands, placing them in the frying pan as you roll them and adding 1 tablespoon of olive oil. 30 minutes Not too tricky Vivid green risotto 20 minutes Not too tricky Christmas salad 25 minutes Not too tricky Crispy leftover lamb flatbread 30 minutes Not too tricky Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Cook and stir lamb in the hot butter until heated through, about 5 minutes. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. By storing, freezing, and reheating your food correctly, you can make it go further. The secret to this was leftovers from my Sunday roast. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. freezing. Lamb Biryani. Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Meanwhile, roughly chop the lamb and place in a bowl with the coriander, oregano, the zest of 1 lemon, 1 teaspoon of olive oil, a pinch of salt and pepper, and gently toss to combine. Enjoy! Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. This recipe also works perfectly with frozen meat. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Simmer for 15 minutes, then season to taste and serve with rice. Super Food Chicken Curry Jamie Oliver. Reply. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Squeeze over the lemon juice, drizzle with the honey and toss it all together. See more Pork curry recipes. 4 Simmer for 15 minutes, then season to taste and . Method. Put them in a large saucepan of water, bring. January 04, 2015 at 8:21 pm. Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Organize all the required ingredients. Theyre super-quick and super-delicious give them a go. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Preheat the oven to 170C/325C/gas 3. Remove meat. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Have a taste and season to perfection, then tear the coriander leaves over the top. Fry onion until golden. The fastest, easiest stir-fry! Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. Season lightly with sea salt and black pepper, then slowly bring to the boil, breaking up the tomatoes with the back of a spoon. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. Pour in the chopped tomatoes and stock. I love curry too. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories.