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Reticulatus. The Crane melon is the result of cross-farming Japanese, Persian and Ambrosia melons, among others. wow this thread caught my attention because, well maybe I'm not crazy! North American cantaloupe has netted and softer skin than European cantaloupe. Shipping from their North Carolina location, Eden Brothers ships only non-GMO seeds. Gout patients need to be constantly hydrated, making cantaloupe a good choice. To cube the fruit, slice the rind off your cantaloupe using a sharp knife, then cut the orange flesh into evenly sized pieces. People can definitely smell/taste differently based on what they eat. Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. Melon, no! Sorry, you have Javascript Disabled! The North American cantaloupe (Cucumis Melo Reticulatus) distinguishes itself from the true cantaloupe by way of its rough, reticulated skin over a pale yellow shell. This Oregon Delicious cantaloupe will mature in about 80 to 90 days, and its harvest season is in mid-September. In desperation, the soap taste now pervasive & constant on your palate, you take a gulp of hot coffee. Theflowersare similar in shape to the flowers of thePlumeriabut are much smaller and wax-like. Due to the sugars in cantaloupe, yeasts can cause it to ferment. Made up of fatty acids, crude protein, crude fiber, papaya oil, carpaine, benzyl isothiocyanate, benzyl glucosinolate, glucotropaeolin, benzoyl thiourea, hentriacontane, sitosterol, caressing, and enzyme myrosin. It includes mostly water and many nutrients like fiber, vitamin A and C, potassium, etc., which can improve your health by lowering blood pressure and preventing cancer. Its other Christmas-inspired names are due to its long shelf life that makes it possible to enjoy the melon in late winter. The salmon-orange flesh inside is super juicy and tastes extraordinarily sweet. Crenshaw melons also make for delicious sorbet, frozen cocktails and smoothies. Thats also the reason why it gets that name. Not consenting or withdrawing consent, may adversely affect certain features and functions. Almost everyone who is diagnosed with listeriosis has invasive infection, in which the bacteria spread beyond the gastrointestinal tract, according to the CDC. The outstanding quality of Athena hybrid cantaloupes is evident in their aromatic fragrance and tender texture. It is kind of a fruit salad, which you can eat raw or serve with some tortilla chips or grilled chicken. They ship some varieties of cantaloupe seeds not found in grocery stores. HELP. Combine the yogurt, lime juice and zest, mint, basil, ginger and chile powder; mix well. Follow the directions on the product to prevent the . It looks similar to honeydew on the inside, thanks to its pale green flesh, but the outside is closer to cantaloupe with its netted rind. Growth region: The Israel melon can be grown in most semi arid regions. It has an oval shape, a ribbed, and netted rind. Is it even really summer before youve eaten a juicy wedge of watermelon? You hope the soapy taste isnt there, your taste buds remember the sweet flavor of the cantaloupe, the way its fresh aroma helps brighten your morning. Longan has a gelatinous texture that is similar to that of grapes . Welcome to the world's largest e-cigarette website. Can you smell apples? A variant in the gene OR6A2 can make some foods, especially cilantro or coriander, taste unpleasant and sometimes like soap. It consists of creamy-green, heavily netted rind and delicious flesh. On the other hand, if you store a cut cantaloupe in the fridge, it can last for around three to four days. Always wash your hands after handling whole melons such as cantaloupe, honeydew and watermelon, and wash or scrub rinds before cutting. Views. Cantaloupe Fragrant and sweet as candy when ripe, cantaloupes have a rough, web-like skin and a dense, orange-coral-colored flesh. Another 2013 study looked at specific mechanisms behind why people perceived foods differently. I asked him to help me select a ripe papaya. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. The unripe green fruit of papaya can be eaten cooked, usually incurries, salads, pies, and stews. These melons are also less sweet than most other relatives and hybrids of cantaloupes. These start to ferment the sugar in the juice, forming alcohol and CO2 and thus making the juice fizzy. JavaScript is disabled. You may be amazed to know that both inside and outside of Canary melon are identical to an authentic cantaloupe. Home Depot maintains a vast inventory of various cantaloupe seeds. The curse of a not-good melon is a bad one. Melon Beach. Can you get sick from eating fermented fruit? Taste Sour instead of a fresh, sweet, and juicy flavor will show you that watermelon is spoiled, so you shouldnt eat it. Though all cantaloupes and melons are available only during the summertime, there are different varieties and types of cantaloupes, and their growing times differ. You can eat it fresh or add it to salads to amaze your friends and family. Cantaloupe seeds should be directly planted in gardens because when the seeds are relocated, their roots tend to give up and the plant dies. Grown in semi-arid conditions, honeydew melons are simply another name for the White Antibes cultivars in that have been grown for years in Algeria and France. The tree trunk offersecologicalvalues, providing food and habitat forinsects,birds, and other animals. For a better experience, please enable JavaScript in your browser before proceeding. The enzyme, called carbonic anhydrase 4, interacts with the carbon dioxide in the soda, activating the sour cells in the taste bud and prompting it to send a sensory message to the brain, where carbonation is perceived as a familiar sensation. Due to its lack of sweetness and mellow taste, gac melons are often used in stews, soups, curries and rice dishes. The various cantaloupe seeds they ship are Gold Crown F1, Astound F1, Atlantis F1, and Solstice F1. You are using an out of date browser. In high-risk groups, including pregnant women, the bacteria can be fatal. The typical size will give you about four and a half cups of diced fruit. This combo will make your meals much more refreshing and interesting. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. You should immediately see a doctor if other serious symptoms occur, such as loss of consciousness. Papayas are great to add as the base to any smoothie. Try Kilo - Dewberry Cream. An overwhelmingly strong smell tends to indicate an overripe, fermenting cantaloupe. Crenshaw melon is a hybrid between Persian and Casaba cantaloupes. There are two types of cantaloupe, and they differ a bit: Cantaloupe has a crispy texture that becomes softer depending on the cultivar and how ripe the melon is. The more it gives, the riper the fruit. While Crenshaw may lack in fragrance, it has a better shelf-life and a better flavor than both of its parents. The great thing about fruit in general and cantaloupe in particular is that you can let your creativity loose in a healthy way. Why does my cantaloupe taste like acetone? Retweets. These smells are found in foods and drinks that people encounter every day, such as tomatoes and apples. North American Cantaloupe. This heirloom melon dates back to the 1800s. Though the sealed container has prevented the fruit from getting slimy or growing mold, the melon can still be bad, and could potentially make you sick. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. When refrigerating a whole cantaloupe, put it in a sealed plastic bag so its aroma doesnt flavor other foods. The best temperature to store a ripe cantaloupe is 36 to 41 degrees F (2.2 to 5 degrees C). As every child is unique, each childs dentition must be approached as an individual case. Learn more", Last Updated December 12, 2022 By Jamie | Categories: Blog. These European cantaloupes are one of the most popular types of cantaloupes that are super easy to find. Arent they just the cutest? I make my own fruit juices with Flavor Concentrates no artificial additives flavoring. It contains nutrients that help with gout prevention and relief. Park Seed ships various cantaloupe seed types across America. 5 Original Types Of Cantaloupes You Should Know, 17 Other Popular Relatives And Hybrids Of Cantaloupes. By: Author Homestratosphere's Editorial Staff & Writers, Posted on Last updated: December 13, 2022. It needs some warmth to ripen and a couple of days. Their seeds include El Gordo Hybrid, Honey Bun Hybrid and Burpees Hybrid. So its among the best foods to eat when you want to alleviate acid reflux. Im sure youll love its sweetness. Wash the Fruit + Remove Seeds. Finally Ill give you some ideas about what to do with them. Refrigerate the fully ripe papaya for four to seven days. Personally I would eat it, if it was palatable. Fruit flesh is generally yellow, although some red and orange types exist as well. It was dried and so loaded with sugar that it just tasted like a piece of gummy, sweet soap. I know in the real world all melons have absolutely no flavor whatsoever to me. 50 Watermelon Recipes to Make (and Eat) All Summer. We are located on Vista Springs Boulevard, north of 30 Mile Road. Are cut up and sit in storage for too long or are moldy. Watermelon is a must at every summer soiree, and if youve tasted it before, it should be no mystery why. All you need to do is slice and mix all the prepared ingredients. Ichiba Kouji is a wonderful melon variety that is sold widely in Japanese local markets. Ren Brooks | Black Girl, Lost Keys. They all taste just like water. The raised netting becomes more pronounced as the fruit ripens and the rind transforms from a greenish shade to tan, while the flesh remains juicy, orange, and fragrant. Also, they accept EBT and SNAP payments for their various products. After getting through this article, have you found the best cantaloupes to enjoy on these hot summer days? The technical storage or access that is used exclusively for anonymous statistical purposes. Japanese grow this variety with ultra care, creating produce of exceptional quality. The mature (ripe) fruit also has been used to treat ringworm while green fruits have been used to treat high blood pressure. Lets quickly learn how to pick a perfect cantaloupe! After several days of ripening at room temperature, they will be almost fully yellow and slightly soft to the touch. But Seed Armory only carries one cantaloupe seed, Hales Best Jumbo. Papaya leaves are smoked for asthma relief. Recipes: Chilled Canary Melon Soup, Melon Granita, Canary Melon Jam. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. I've tried four and every one of them taste like soap. Finally, while its not likely, a soapy taste may be the result of poisoning. Home 8 Different Types of Cantaloupes You Can Enjoy, 10 Different Types of Kale (Powerful Way to Get Your Greens), Robert E. Lees House in Alexandria, VA (Listed for $8.5 Million). You may also eat them fresh like a refreshing dessert after a big meal. The appearance of this variety is quite different from others. Investigators are still trying to find the original source of contamination. All seeds, including cantaloupe, are certified non-GMO and ready for planting. watermelon, cantaloupe, and honeydew equal amounts. Papaya is native to Central America and exists in tropical and subtropical areas throughout the world. Maybe eating the cantaloupe makes you smell like cantaloupe? And maybe your almost irrational hatred of a certain food actually has a basis in your own unique perceptions. Please use the map below to find directions to our office. Alice Park is a writer at TIME. However, as already mentioned, cantaloupes and honeydews can compete with this small compact melon when it comes to sweetness. . It contains an incredibly round shape with netted green rind and bright green, juicy, thick flesh. If you have more blackberries than you can , Continue Reading about 3 blackberry recipes. You can also subscribe without commenting. Hoops by Alpha is my favorite Melon (maybe my favorite sauce). This famous hybrid between cantaloupes and melon has a local name called Sarda. It is a mildly acidic fruit with a pH of 6.1 to 6.5. You can test whether you are yourself a . Smaller than most other types. 3. They are packed with a lot of nutrients and vitamins that are super wholesome for your body. Japanese cantaloupe is famous for its size and appearance with an exceptionally beautiful and smooth rind. Although they might not cause damage immediately, they can cause clogging long-term, reducing the lines efficiency over time. Fermenting fruits is a creative way to get your daily probiotics. The spicy I taste is peppery. They will ask questions & help you determine the exact cause. They taste similar to cantaloupe, but their large size makes them milder in flavor. You can have a moderate breakfast with some slices of fresh Canary melons or add them to fruit salads. Pick it up and give the ground spot a hard tapif it sounds deep and hollow, its ready to devour. As the color develops, the fruits sugar content rises, improving the flavor. Here are 21 kinds to look out for, plus recipes to try with each one. Therefore, its color is a bit different from the regular hue of other cantaloupe types. The outside of a Tuscan melon has the same light brown color as a regular cantaloupe but also has distinct green lines running from end to end. Tomatoes are another fruit that different people perceive differently. The Brassica genus includes cabbage, cauliflower, broccoli, Brussels sprouts, and kale, which are extremely bitter to some people and not bitter to others. TrueLeaf Market believes in establishing strong working relationships with both growers and customers. The flesh of Canary melons is soft and may remind you of a pear. Eden Brothers sells over fourteen varieties of seeds for your needs. Despite being harvested mostly during the summer, winter melon gets its name for its long shelf life, a result of its durable waxy skin. If you bite into a sour cantaloupe, it is usually spoiling, fermenting, or unripe. Since cantaloupe grow better in warm environments and soils, it is best to plant the seeds in summer. No it does the opposite. You can also add cantaloupe to cocktails and smoothies to make them taste and feel fancier. In Taiwan, its often candied or pickled to eat as an appetizer or added to soups. You know a honeydew is ripe when the rind is a creamy yellow color and smooth or waxy to the touch; it should feel a bit springy on the bottom. How much cantaloupe do you eat? Heres some basic information on the bug and how to keep yourself from getting sick. A seed technician checks each lot of seeds in their in-house seed germination lab. Some argue that the North American cantaloupe is not a cantaloupe at all; it is simply a type of muskmelon. The blackseedsare edible and have a sharp, spicy taste. Studies have found that between 4 percent and 14. The female and bisexual plants are the only ones that produce fruit. It's too bad because melon and melon blends are an obvious ADV. Cantaloupe seeds are shipped meeting your USDA designated planting zone. Protein, fat, fiber, carbohydrates, mineral: calcium, phosphorous, iron, vitamin C, thiamine, riboflavin, niacin and carotene, amino acids, citric and malic acids (green fruit). You may find Charentais cantaloupe pleasantly sweet with high sugar content. The underside may also feel a bit spongy. This treat is already deliciously sweet, so there is no need for sugar. 2 and a half years and I still have not found a good melon vape. Cantaloupe has a low sugar content, so you dont have to worry about it causing bloating. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. You can determine whether it is suitable to eat or not by looking for the signs indicating ripe cantaloupes. In some parts of Asia, the young leaves of papaya are steamed and eaten like spinach. The percentage varies depending on ethnicity and is lower in cultures where the herb is a common feature in local cuisine. Its rind will turn yellow and become netted when the fruit ripens. You may recognize the difference at first look! A hybrid of Casaba and Persian cantaloupes, Crenshaw melons are nicknamed the Cadillac of Melons because of the superior taste they pack. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever. They require soil that is well-tilled, well-drained, and fertile, and should be planted in an area that gets at least eight hours of sunlight per day. Not as much as my daily banana and clementines. The flavor is less intense than that of the Hawaiian papaya but is still delicious and extremely enjoyable. Its flavor is similar to honeydew, but more refreshing and a bit earthier. They can also be made into wine or fruit vinegar, and you can turn them into syrup to spice up your lemonades. 95.9K. That means you cant juice it, either. My first introduction to it was when I was sixteen years old and working in the health food department at our local grocery store. From the family of C. Melos, comes the cantaloupe, renowned for their orange flesh and green, netted skin. . When ready to ship, they are placed in their unique resealable bags. Cilantro is the leafy part of the coriander plant. Crazy Cat Love: Caused By Parasitic Infection? You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. Stems and leaves on the plant sap of papaya contain a white as milk (latex). Signature rough rind, rarely netted. (0.5 to 0.7 kg). Plus, you can still make good use of the rinds by adding them to the compost pile. Simply peel, remove seeds, dice, and drizzle acid. Its dense and flavorful flesh inside is bright salmon-orange. It tastes like soap because your brain doesn't recognize it and routes it to the soap taste memories. Thirteen people have died from the infection, but that number could rise with forthcoming test results by state health departments. I have such a strong distaste for it that I can completely relate to those well-documented cilantro-phobes, like Julia Child, who say things like: "I would pick it out if I saw it and throw it on the floor," if they found it on their plates. The bark consists of sitosterol, glucose, fructose, sucrose, and xylitol. These items also include cantaloupe seeds for the garden. It looks like cilantrophobia is a genetic thing, as Charles J. Wysocki of the Monell Chemical Senses Center in Philadelphia has preliminarily determined by testing twins for cilantro dislike. Locally known as Sarda, the cantaloupe has a sweet, pale yellow or green flesh. Cantaloupes are a summer fruit, characterized by their sweet sticky insides, and hard shell-like exteriors. With the extraordinary taste, texture, and fragrance, many people consider Charentais one of the best varieties of cantaloupe ever cultivated. Categories: cantaloupe, cantaloupe - recipesTags: cantaloupe, Taste, Blackberries are a great fruit with a wonderful taste. Starre Vartan is an environmental and science journalist. There is a real concern about the genetic life cycle of disappearing seed varieties. These seeds include Sarahs Choice Hybrid, Hannahs Choice Hybrid, and Sugar Cube Hybrid. A Tuscan melon is considered a cantaloupe originating in Italy. Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step, 20-Year-Old Woman Dies Looking Like Toddler, Why Some Schools Are Saying No Thanks to the School-Lunch Program. Except one, That only does american shipping now. This large, short-lived perennial plant with a single trunk can reach up to thirty feet at maturity. 2 yr. ago So glad I read your reply. Find her on Twitter at @aliceparkny. If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. In the West Indies, young leaves are cooked and eaten like spinach. As we rummaged through a pile of them, he said, If you want to eat it today, look for one that looks like it should go in the trash that is when it is truly ripe. He was right and I have used this method each time I buy one. Sink your teeth into its fruity, mellow flesh, and you will agree that it is a great fresh fruit treat for you to enjoy on a hot summer day. How long does cut cantaloupe last in the fridge? Though this melon hails from the Indian subcontinent, its grown all over Africa, Asia and the Caribbean. Sensation is a French variety of melon with a kind of complicated taste. How about Tajn-dusted honeydew? Turn your fruit into a sauce and paint your plates like youre on Masterchef. According to The New York Times, the aversion to cilantro, and its reminder flavors (people complain the herb tastes like soap or reminds them of bedbug odor) make sense, since chemically they are similar to both bugs and soaps. What do I do if Ive eaten the contaminated cantaloupe? Oregon Delicious is an heirloom variety of cantaloupes that is famous for its pleasant sweetness and melting characteristic. To pick a ripe one at the grocery store or farmers market, look for a watermelon thats deep green in color with a cream- or yellow-colored ground spot. Taryn Pireis PureWows associate food editor. However, its flesh is somehow tastier. The flesh may be yellow, orange, or pink. If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. However, some flowers are not perfect, so they need external pollination. Their slight sweetness and tartness also make them a popular cocktail ingredient or garnish. Probably in summer and it's been freshly picked. Due to its bitterness, bitter melon is used like a vegetable more than a fruit. Its known for its smooth, green-and-yellow spotted rind and extremely sweet flavor. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. 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CEREC (Chairside Economical Restoration in Esthetic Ceramics) is an innovative system that allows us to provide you with a permanent crown in a single visit, within just two hours. Lets discover the most popular kinds of cantaloupes in this section. LOL! With a secure fit, you can finally eat what you want again! We think not. In its homeland of Spain, the Santa Claus melon is also called piel de sapo, meaning toad skin, due to its dark green, stripy rind. Honeydews are a very close relativeof cantaloupes and belong to the same species, Cucumis Melo butthey are different fruit. If its unripe, leave it on the counter. The seeds contain high levels of the proteolytic enzyme papain,which can help rid your body of parasites such as intestinal worms. Cantaloupe is a warm-season annual plant. Northstar Family Dentistry is proud to offer CEREC one-visit dental crowns which are available now at our offices. Snap melons are native to Asia and grow on their own with the help of pollinating insects, meaning theyre self-sufficient and a single climbing vine is all you need to grow them. I like orange juice too. It tastes musky and sweet with a crispy texture. You can serve some slices of Sugar Cube with a scoop of your favorite ice cream type to get the perfect lunchtime snack. Make some delicious cantaloupe juice with Crenshaw melon! Since its flavor is very mild, its often used like a vegetable in soups, stir-fries and stews. The Crenshaw, or Cranshaw, is a sweet hybrid that has a gold-green rind and light orange flesh. I bet that you and your family members will fall in love with these spectacular recipes! The Yubari King is called so because it is only cultivated in Yubari, Japan. Some children require braces at an early age while others are not ready for braces until they reach their early teens. In this post Ill talk about the taste of cantaloupe melons or rockmelons. Taste: This melon is considered a "fast" melon because it ripens on the vine in about 70 days. The Yubari King melon, as it is locally known, usually carries prices suited for royals, too. It tastes refreshingly similar to a cucumber, but a bit sweeter. MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. Can you get sick from eating bad cantaloupe? Though the difference is very confusing and has constantly been blurred over the years, technically, yes, there is a difference between the two. That food will begin to break down & cause a poor taste. Some of the common types of cantaloupes available are discussed below. 8 Different Types of Cantaloupes You Can Enjoy, Homestratosphere's Editorial Staff & Writers, Los Angeles Modern Stilt Home Featured in Heat (Listed for $1.599 Million), International House Flipper Alex Camacho Makes $80k Profit on One House Flip, Bugsy Siegel Murder Mansion in Beverly Hills Flats (Listed for $17 Million), Zsa Zsa Gabors Pink Palm Springs Palace (Listed for $3.8 Million), 35 Kitchen Breakfast Bars The Latest In Casual Kitchen Dining. Recipes: Melon Mozzarella Salad with Basil, Summer Melon Couscous Salad with Avocado, Grapes and Mint, Melon Caprese Skewers. 20. Then we have cantaloupe, which is a variety of muskmelon. Horned Melon: The Horned melon gets its name from the horned skin and sticks with you in the memory. All parts of the tree contain latex. These special pouches are moisture-proof and have a shelf life of 10-plus years. These delicious C-starting fruits have existed for thousands of years. Brushing & flossing correctly, rinsing thoroughly & allowing time for your mouth to readjust should alleviate the problems. Muskmelon is a melon species closely related to other plants in the gourd family, like zucchini and pumpkin. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. It tastes pretty close to Madrina. What does a bad cantaloupe taste like? So far, only the fruit from Jensen Farms appears to be contaminated. If you don't notice any smell, it's likely not ripe. Its always a good idea to check with your doctor if the taste does not go away after a couple days. I've found any melon/cucumber eliquid tastes like pickle juice to me. Recipes: Melon Ambrosia, Morro Bay Pacific Gold Oysters with Melons and Cucumber Water. Therefore, it cannot survive frost (31-33 degrees Fahrenheit) at any growth stage. I googled it and the extension site came up and mentioned a pineapple that . Like many fruit, cantaloupe melons also make great jelly and chutneys. Superior to its counterparts in terms of flavor, aroma, and texture, the charentais melon is smaller than most melons, averaging two pounds at maturity. Its sweet flavor is sort of decadent and honey-like, meaning it'd be a solid foil for savory charcuterie meats and cheeses. The technical storage or access that is used exclusively for statistical purposes. Squeeze the papaya, if it yields to finger pressure on the rounded end it is ready. Unlike watermelon, cantaloupe has a firmer, less mealy texture. Theyre at peak deliciousness come late spring. The seeds of papaya have a strong antibacterial and anti-inflammatory effect on your digestive system. Recipes: Melon and Parma Ham, Baby Spinach and Gaya Melon Salad, 30 Cantaloupe Recipes That Are Ripe for Melon Season. . You cant brush it away even. The Japanese cantaloupe isnt only valued for its taste; it is quite the looker as well. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. This fruit tastes sweet and is very juicy, it shouldnt taste sour or bitter at all. This melon, which is in season from June through October, is wildly underrated. Recipes: Persian Melon Salad, Kharbozeh and Persian Melon Popsicle. Seeds shipped include Lilliput Hybrid, Parks Whopper Hybrid Melon, and Ambrosia Hybrid Melon. The hollow green or deep purple trunk is straight and cylindrical with prominent leaf scars. I'm starting to have some good luck but haven't hit the jackpot yet. The Aphrodite hybrid is an Eastern kind famed for its sweet, succulent fruit and is thought to be named after the goddess of love and beauty. Its texture is firmer than mealy watermelon, like a pear. However, the sweetness of this melon type is still wonderful! To describe the flavors, imagine a mixture of undernotes that include amaretto, cinnamon, and hazelnut.