They're just as perfect for breakfast as they are for lunch or dinner. Toss to mix that all together well. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes. $ 20. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. By the time I got home she had messaged me. Peel them carefully, and cut them into squares. Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. Required fields are marked *. Yep and yay Disclosure: A Sprinkling of Cayenne is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. these are a pushy recipe Dear Reader! Scrub the outside of potatoes with soft brush or cloth. Give them a gentle toss and cook again for 2 minutes. Brabant Potatoes. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. In Australia I love using Dutch creams because they're super versatile. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. /* 336x280, created 10/31/10 */ We use cookies to ensure that we give you the best experience on our website. Share. For four servings, peel and dice two large russet potatoes. Make sure you have everything you need, do your chopping and set all the ingredients so all you have to do is assemble. That balance can be accomplished in a number of ways. Add about 2 to 3 inches of vegetables or canola oil to a dutch oven (or other suitable pan with high sides) and place it over medium high heat. They are soft and fluffy inside and super crispy and golden on the outside. Crawfish and Gulf coast seafood delivery to your door. I have found that 10 to 12 minutes is the sweet spot. I used Tony Chachere's to season, so didn't have to add more salt or pepper. After the harvest, the potatoes are processed into either chilled products with a short shelf life or chilled products for a long shelf life. Cut the potatoes into -inch cubes, there is no need to peel them. DID YOU MAKE THIS RECIPE? Add the chopped parsley to the garlic butter then spoon the butter over the hot potatoes. So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. and make sure to share this with your friendsthey will love you for it. Creole Boiled Brabant Potato Basket & Double Gloucester Fondue Download Hi-Res Recipe Photo Ingredients: 10 pounds Idaho Potatoes #2 1/2 cup Creole Seasoning cup Crme Fraiche 2 dried bay leaves 1 cups Gruyere Cheese, shredded 2 cups Cotswold Double Gloucester Cheese, shredded 2 Tablespoons Corn starch 1 cup dry white wine 1 cup heavy cream So tell me Dear Reader, have you ever heard of Brabant potatoes? Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe, Coming soonParkway Bakery Style Roast Beef Po Boy Recipe, RouxBDoos Creole & Cajun Food Blog in Louisiana Cookin Magazine, Wayne Jacobs Smokehouse LaPlace, Louisiana, Roast Beef Po Boy with Debris Gravy Recipe, Live Louisiana Crawfish from Cajun Grocer. Click here for instructions on how to enable JavaScript in your browser. No matter when you stop in, you will be in the well-trained . Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. Lets see how we do it. For holiday meals, bake the potatoes the day before. Fry potatoes for 10 to 12 minutes, until the outsides are starting to brown and get a little crisp. Add about 2 inches of vegetable oil (make sure its enough to cover the potatoes) in a skillet and bring to 350 degrees over high heat. Ingredients: 3 or 4 small yellow potatoes. See full disclosure for details. 1/2 Stick Unsalted Butter, cut in pieces Huh? Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. Add the pimentn dulce and pimentn picante and stir until combined. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. Mix the breadcrumbs and Parmesan cheese together in a small bowl and sprinkle the mixture over the potatoes. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. And finished off with a garlicky butter sauce that I'm confident will put these Louisiana fries on your permanent monthly rotation must-have list. The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum. $14.00. Serve while still hot. Bottomless Mimosas $20 [CDATA[ When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. Servings: Serves 2. Brabant Potatoes are a delicious potato dish served in Louisiana also called Louisiana Fries. The General has landed in Sandy Springs, and people are excited. Cover the fried potatoes with the butter sauce. The potatoes will be fried in vegetable or canola oil and seasoned with kosher salt, fresh ground black pepper and creole seasonings. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. They're cooked in a buttery garlic sauce, and they're cooked to crispy perfection. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. Don't forget the generous drizzle of garlic butter! Overcrowding the pan when deep-frying does two things: Add the scallions, parsley, Worcestershire and garlic. However, I gradually stopped making the hour-long restaurant exploring trips to NOLA when I went gluten free back in 2010. Many commercial creole seasonings contain salt, so you should taste before adding more salt. So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. And it's really not their fault if I get cross-contaminated when they've tried the best they can to accommodate me. You want to fry the potatoes for 10 to 12 minutes until the outside is starting to brown and get crunchy. Cut into approximate " cubes. This helps to breakdown the starch a little and will help make the potatoes cubes crispy when fried. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Service was everything one would expect from a restaurant . Enjoy! Cut into large dice about 1/2 inch on a side, wash again, and drain well. These potatoes are low in moisture and absorbent and render fluffy when cooked. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. Add potatoes, salt and pepper. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Salad-3 Gumbo-3 Hush Puppies-5 Whole Redfish-4 Brabant Potatoes -4 Brussel Sprouts-3 Key Lime Pie-3 and Rum Cake-3. Add butter and continue shaking pan and turning potatoes until butter melts. Brabant Potatoes are also known as Louisiana Fries or Fried Louisiana Potatoes. This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner. Bring about 10 cups of water to a heavy boil and parboil potatoes for three minutes after water returns to a boil. I'm Sweet Daddy D and glad you found my website. Required fields are marked *. Heat about 5 inches of oil to 350 degrees F in a. Fry the potatoes in batches for about 2 minutes on each side. The potatoes weren't bad, they just didn't live up to the rest of the meal. Recipe: 2 1/2 Cups Vegetable Oil Oh, and you'll find lots of different types of original recipes created from my unique perspective. Heat about a half inch of vegetable oil in a skillet. And I figured if it was too precious for me to lose, then the least I could do was share how I was saving it for myself. It is super easy to make Brabant Potatoes!. I can't blame her, I helped myself to quite a few of these while they were cooling! Once the oil has reached 350 degrees, add the cubed potatoes. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Place the potatoes in the bowl and add the creole seasoning and the salt and pepper. $$$$. Brabant Potatoes - New Orleans Style. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. Dice the potatoes into 1-inch square cubes. Check out my recipe for Trout Meuniere and you have an awesome Creole meal! And the butter sauce, y'all!! Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. Drain and cool slightly. Try some of my own Le Bon Papa Creole Seasoning instead of Tony's next time! New Orleans Air Fried Whole30 Brabant Potatoes The delectable crispy bits of potato are tossed in a flavorful garlicky herb sauce and laid on top of a creamy cajun garlic aioli. How do you usually cook potatoes? An easy way to keep the potatoes from sticking to pan or getting soggy if using the oven method, is to stick the pan in the oven when preheating. Simmer on low until the garlic is softened. Nope!! Soak these in cold water for about 15-20 minutes. Preheat the oven to 400 degrees F (200 degrees C). That's one of the reasons that I've devoted myself to this blog over the last few years. 2 tablespoons chopped fresh parsley Ingredients: 3 or 4 small yellow potatoes. Transfer to a large bowl and repeat with the remaining half of duck fat/oil and potatoes. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Get yourself and your ingredients together and ready, read through the recipe from beginning to end. Place tenderloin in pan and sear on all sides. Add the potatoes, salt, and pepper. Save my name, email, and website in this browser for the next time I comment. A classic Creole recipe for one of New Orleans's most popular Creole dishes. What are Brabant Potatoes? I look forward to exploring the cultural mosaic of Louisiana with you Stir in the garlic and parsley and simmer until the garlic is fragrant. Whilst the potatoes are drying make the garlic butter. Put the potatoes in a medium, heavy saucepan and add enough water to cover. Thanks for the comment, Theresa. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. I do not! Be careful not to overstuff the dutch oven, leave a good bit of room between the potatoes. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Let them cool completely, then cut them in half. Brabant Potatoes Recipe 2 1/2 Cups Vegetable Oil 2 Large Idaho Potatoes 1 Tbsp Extra Virgin Olive Oil 2 Cloves Garlic, Finely Minced 1/2 Stick Unsalted Butter, cut in pieces Kosher Salt and Freshly Ground Black Pepper to taste 2 Tbsp Italian Parsley, Finely Chopped Peel the Potatoes and cut into 1/2-3/4 dice. I think leaving the salt out of Le Bon Papa Creole Seasoning makes it much more versatile. Add butter and continue shaking pan and turning potatoes until butter melts. Post a picture on our, Make sure to Pin it on Pinterest. Golden Roast Potato Salad With Buttermilk Dressing. Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potatodon't say I didn't warn you! See The Specials The New Taste of the Old West. Fry until golden brown, turning them over as needed. Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Saturday Brunch at Evangeline's Bistro & Music House features our full Brunch Menu 11am - 3pm and local musicians such as folk duo West End Junction (every 1st Saturday), St. Louis Banjo Club (every 2nd Saturday), blues guitarist Joel Gragg, pianist Carl Pandolfi and so many more. 2. Your email address will not be published. (2-3" in diameter) In each instance, simply toss the cooked potatoes in the garlic butter before serving. With fine herbes and Lyonnaise potatoes. google_ad_width = 336; Fried and seasoned cubed potatoes Sauted Wild Mushrooms $7.00 Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese Asparagus Hollandaise $8.00 Creamed Spinach $8.00 Salads Arnaud Salad $10.00 Notify me of follow-up comments by email. The potatoes do not have to be peeled unless you want them that way. See-this has to be simple and no-angst with such few ingredients. Seared Rare, asparagus, Brabant potatoes, barnaise, house made Worcestershire - 75. Lets see how we do it. Let them soak for 15 to 30 minutes. All of the food was fresh and well presented. Drain. At first she was given airline meals which she quickly cancelled and started ordering ingredients to cook from the supermarket. Remove to meat cut open and add cream cheese, basil and parsley. Boulangre Potatoes is the french name for oven baked sliced potatoes and onions. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. You will want to serve this alongside any dish you've ever made. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life. Add the green onions, parsley, Worcestershire, and garlic. Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. Everything but the Brabant potatoes were excellent. Feed a hungry child today! Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. I dropped them off to her hotel along with some baked gnocchi and other bits and pieces. As an Amazon Associate, I earn from qualifying purchases. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. If you love potatoes (and who doesn't?) google_ad_width = 468; The General Muir. Yellow potatoes, such as Yukon Gold, and some red potatoes are medium-starch. Cut each potato into even, rectangular shapes. This will take about 10 minutes. 5/9/2017. 0 friends. Brabant potatoes are flavoured with Creole or Cajun Seasoning. Save my name, email, and website in this browser for the next time I comment. Kosher Salt and Freshly Ground Black Pepper to taste I believe that the original recipe calls for boiling the potatoes before frying them. DUCK & GREENS | duck leg confit,pickled peach stewed greens, calvados sauce Mashed, fried or roasted? Peel only if desired. Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. In the meantime, season the flour with salt, black pepper, and cayenne. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. Discovery, Inc. or its subsidiaries and affiliates. Copyright 2016 to 2023 A Sprinkling of Cayenne/Lyn Corinne Liner, The Trinity Roux: Gluten Free Paleo Grain Free Roux, Best Ever Baked Red Gravy Recipe (Creole Tomato Sauce), So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. Salt and pepper to taste, Preheat oven to 400 degrees. Drain the potatoes and wash under cold water, the object is to remove some of the starch. Bake the potatoes in the oven or microwave. Drain potatoes well. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. A Tale of Two Steakhouses | ImSoNOLA Report, Finger Food Friday: Blackened Chicken Bites, Blackened Chicken Sliders with Bacon and Avocado-Basil Cream, Grilled Baby Back Ribs with Chipotle-Cherry Barbecue Sauce, Finger Food Friday: Irish Channel Stout Cupcakes. If you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. Chopped cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes. Drain and pat dry with paper towels, you want them very dry before they go into the oil. Save. During the last Brabant potatoes frying batch, pour all of the butter sauce ingredients into a small saucepan: And heat just until the butter has melted into the herbs and spices: Finally, pour the butter sauce over the potatoes and serve immediately. Once it returns to a boil, let them go for no more than three minutes. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. While the oil is coming to temperature, melt the butter in a saucepan, then add the chopped garlic and stir for a couple of minutes until the garlic is soft. Currently you have JavaScript disabled. Thats it, all there is to it, simple as that. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Cut potatoes into bite sized pieces and toss in the oil and roast for 20 minutes turning over halfway. Every Thursday you'll receive new recipes, events &festivals and more. Working in batches, fry potatoes until they are light brown. Add potatoes, salt and pepper. That's one of the reasons that I've devoted myself to this blog over the last few years. FEATURED COCKTAILS. 2 Cloves Garlic, Finely Minced Mushroom Casserole. heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 F (183 C). Place the fried potatoes in a large mixing bowl and add the butter, garlic, parsley, salt, and pepper. The third way is to lightly fry and then bake the potatoes. Glad you omit salt. I say potatoes in the morning, potatoes in the evening, and then potatoes in the noontime, too. Serve immediately with black pepper. Try this potato dish once and I bet that, like me, you'll be looking for excuses to make a batch. And, don't worry about when you should serve them! 2 reviews. (They don't fall apart when I cut them in half first.). Pour in olive oil, then add onions. Upstairs Absinthe Bar: Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. Shake pan about 1 minute. A delicious side for fish, or any main dish! Hey @ajtp, thanks for reaching out. Can be doubled easily. Try our $10 Trial Subscription (3 issues). Start the Brabant potatoes by baking the potatoes in the oven or microwave: Let them cool completely, then cut them in half. Then you shallow fry them in oil or fat and then toss them in garlic butter. Cut each potato in half, then carefully peel each one. Fry in batches if necessary. (2-3 inches in diameter) 509 reviews #3 of 193 Restaurants in Roswell $$ - $$$ American Bar Seafood. Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. A delicious side for fish, or any main dish! Every morning I send my friends the latest. We have Hot Jazz Brunch every Sunday with Miss Jubilee and the .