I made it in my cast iron skillet (#8) and it turned out great. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. 2010 - 2023 Well Plated by Erin. Took it to a chili party and it was a hit. Thanks very much. Lol She mentioned her lacy cornbread recipe while discussing go-to recipes. Hi Quanna! So glad you enjoyed it! Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Carolyn. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Invert cornbread onto a serving plate; cut into wedges. I also used the chili recipe that is given from damndelicious and it was just as great. Pour oil in a skillet and heat until smoking. Heat a flat griddle or skillet for several minutes over medium heat. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. I cant wait to make this!! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . For warm, messy slices, cut right away and enjoy! So there go our 2 main items to make an excellent cornbread. Very easy and straightforward recipe. Is required for me to eat cornbread. Thanks for providing a delicious recipe. Easy to make, moist and that buttery, crunch on the edges YUM! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. The batter will be lumpy. Turn when you see bubbles. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. One stone, right? Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. The perfect side to go with new years day black-eyed peas and collard greens! Either way, this is great and goes with just about any meal. Thinner than pancake batter. Have never reviewed a recipe before. Preheating is not necessary. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. This is seriously the best cornbread Ive ever eaten!!! 1st time with this buttermilk cornbread but its wont be the last. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Might try it again with just milk like another poster did. Can you let me know what I did wrong? If I double this recipe, would I bake it in a 139? Mexican Cornbread - Kent Rollins. Hi Debra! I made this recipe tonightit was so good!! I just Made it. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Delicious. Can you make this in a regular circular cake pan? Both canola oil and grapeseed oil are good choices. Hi!, Chunguh So moist, so fall apart buttery, perfect. Heat a flat griddle or skillet over medium heat. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. . The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. The Best Sweet Potato Casserole. Hi! It will be a regular on my kitchen table. Help! Definitely my go-to! This was delicious. If you use a baking dish do you preheat it in the oven? They quickly became a favorite, but I couldnt make them like this every time. due to preference. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments A keeper recipe. Perhaps a little more salt (cook only with unsalted butter). Remove the cooked cornbread to paper towels to drain. We love it so much that we have a multitude of recipes for it. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. . It turned out great. The two were absolutely terrific together! Am I ever so glad! This post may contain affiliate links, which help keep this content free. No egg, no baking powder and definitely no sugar! Thank you for this kind review! Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Bread 393 Show detail Preview View more . I used full fat Bulgarian buttermilk, highly recommend. I think Id half the salt next time. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Delicious! The timing worked well for me (and many other readers), but each oven is different. The mixture needs to be soupy for the most part. This is the best cornbread recipe that I have ever made. Thank you for this kind review! I use a bit less sugar but this will be my go-to cornbread forever! Get ready for a no-leftovers guaranteed recipe. Thank you for this kind review! To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Serve hot with butter.F. Thank you! Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Sincerely, *I leave out the sugar, and it tastes great. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Flip and brown the other side. Moist but crunchy on the outside. I am going to try this ASAP. Whisk in the buttermilk, eggs and jalapenos. Bookmarking for future use! I am from SC and we will eat regular or sweet cornbread. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. If you decide to experiment, let me know how it goes! Someone will be singing your praises. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Super fluffy and amazing! This recipe is meant for finely ground white cornmeal. OH MY GOODNESS!! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Combine cornmeal mix and baking soda; make a well in center of mixture. Combine the cornmeal, salt, and sugar in a heat-proof bowl. #damndelicious. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Then I was unable to recreate her cornbread. Added a chopped seedless jalapeo, mostly for color. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Very moist. Thank you, Mary. Drop batter by tablespoonfuls into middle of skillet. Please check your entries and try again. See how it barely coats the spoon? It took me years to find the recipe too! When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. THANK YOU. Needless to say, this is my go to recipe now! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! A keeper. Thanks so much, It was the best crust on cornbread Ive ever had. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. It was that good! I have made many a recipe and been very unhappy so heres hoping! dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Re-oil the skillet and stir the batter in between each batch. Your email address will not be published. So glad you enjoyed the recipe! South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Yep, this is crispy, crunchy, salty, fried goodness. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. When the edges begin to brown, turn with a metal spatula and cook the second side. Great Recipe! Let the batter sit at room temperature for 20 minutes while you preheat the oven. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. I will certainly make this again, and would like grind up some of the corn before adding it next time. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Amazingly moist and slightly sweet. Thank you for this kind review! We couldnt stop or even give it time to fully cool down. I also used regular milk with vinegar for buttermilk. Did anyone else have this problem? Made this with gluten free and it was one of the best things I have ever baked! Perfect. What size pan did you use for doubling? Thank you for sharing your recipe. Add the flour. Thank you for this delicious buttermilk cornbread! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. So glad you enjoyed the recipe! Preheat oven to 425F. 4 days ago brunchnbites.com Show details . My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! I love cornbread, but I just found out that I have celiac disease. Delicious Creamy Caramel Apple Dip. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Add wet ingredients to dry ingredients and mix until smooth. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. I added a few tblsp of canned corn and finely chopped jalapenos. Was I just trying too hard? with all of you. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Very good, maybe a little more sugar if you like a sweeter cornbread. Bake at 425F for 27 minutes or until golden brown. The folks I served said its great. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. . Toothpick test it and watch for the golden brown on top. This creamy, cheesy casserole is comfort food at its best. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Remove skillet from oven; tilt skillet in all directions to coat bottom. 1 week ago brunchnbites.com Show details . The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Ready to give our recipe a try? I want to make this but I dont have a cast iron skillet. The slightly crunchy bottom and outer crust made it even better! Healthy Orange Pumpkin Treats. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Still tastes great have watch sodium intake. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. It triumphs! Hi Sherie! Another star for this mommy! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! I loved this recipe. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Add the melted shortening and stir well. While the pan/oil is heating, mix the dry ingredients in a bowl. But oh boy you werent kidding. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Remember, the first one is the practice one. This is more like Yankee cornbread where I come from. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. It was so good! Thank you for ending my search!!! Place it on some folded paper towels to help absorb some of the oil. This dish is so heavenly that your family and friends will eat every last crumb. Shop our Taste of Southern Christmas Collection. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Mix all of the dry ingredients, including cracklins in a large bowl. Mix it well and bring the batter to a consistency of a thin gravy. Thank you for this kind review! Made with only four simple ingredients, its sure to become a family favorite. Thank you for this kind review and feeback! Add salt. I am 62 years old and have always been searching for the best cornbread. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Let cool in the pan, then using the parchment paper, lift it onto a cutting board. In a large bowl, combine the cornmeal, flour, baking powder and salt. Add oil to a cast iron skillet and allow to heat. Now I know theyre Lacey hoecakes or Lacey cornbread . . Butter in the skillet makes an addictive crust. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Hi Ellen! When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Thank you for this kind review! On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. It just wasnt happening. 5 days ago share-recipes.net Show details . Thats the very best part of this thin and crispy cornbread. So good. Not too sweet perfect! . I didnt get fussy with the rising times, as it is normal with buttermilk CBs. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Maybe she just didnt even know about it. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Give this recipe a try, and let me know how it turns out in the comments below! Thank you very much for sharing this wonderful recipe. Hi Jessica! Adjust the mixture as needed until you find the right balance. It is so moist and flavorful and I love the crispy edges. Absolute perfection. Very easy to follow directions and super scrumptious with white chicken chili! Both of us loved it. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Easy Tomato . If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. I am using the butter milk left over from mixing heavy cream into butter. I added 2 tablespoons of vinegar to my milk. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Thank you in advance for sharing. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Id never tried making cornbread on a preheated pan. How is this happening? I think it is just too different from the cornbread that we grew up with here in Virginia. Preheat the oven to , 2021 Share-Recipes.Net. Hi Janean! Came out with thin crispy crust on the bottom and a wonderful texture inside. Mix well. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. 1 week ago brunchnbites.com Show details . This is one of the best cornbread recipies EVER! used three eggs instead of two . I did add more butter than it called for and whole buttermilk. Drop batter by tablespoonfuls into middle of skillet. Everyone loved it! This is a keeper! Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. What happens if I reduce? Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Mix well to fully moisten the corn meal. Not too sweet; the right crunch texture, yet tender & moist. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. That in itself would make any cornbread better. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. These look very tricky to get the batter the proper consistency. Add the eggs to the bowl with the melted butter and whisk until blended. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked?
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