Serve the zeppole immediately or store into a metal box or under a glass dome at room temperature up to a couple of days. I meant to say a massive thank you for the recipesand your blog. Thank you so much for sharing that with me. Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. ricotta, 4 eggs, 1/2 cup sugar, 1 tsp. Remove with a strainer and drain on cooling rack. When we make these, we love to top them with powdered sugar, chocolate sauce, and caramel sauce. Maida Flour (Indian All Purpose Flour) 4lbs (64oz) Bulk ~ All Natural | Vegan | Indian Origin. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. Mix the yeast and water. Repeat until you have used all the dough. Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more.. Percentages are based on a diet of 2000 calories a day. Very nice for tea Nice to eat during rainy days. Find out how many calories should you eat. Super easy to make. Serve them warm with a generous dusting of powdered sugar. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, beat the egg yolks with the sugar until combined. them, Have you ever asked yourself, "How much weight can I lose in a month?" Jump to:What is Zeppole / What are Zeppoles? Would I be able to make the choux a few hours in advance, leave in bag in refrigerator and then pipe? My wife is Russian, and againin all honest this is our go to site when we want something very good. These were so simple to make and my kids and I loved them! Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. Trans Fat 1g. I hope you love my recipes and site, Eddie! HI Dianna, it may get stuck in the scoop since its a pretty moist dough. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. How to serve zeppole Hi Natasha! Hi Leela, I havent tried that yet to advise. Love the simplicity of this recipe. Working in batches, carefully scoop the batter into the hot oil. Zeppoli Nutrition Facts Serving Size 1 serving Amount Per Serving Calories 810 % Daily Values* Total Fat 28.00g 36% Saturated Fat 3.500g 18% Trans Fat - Cholesterol 0mg 0% Sodium 510mg 22% Total Carbohydrate 119.00g 43% Dietary Fiber 4.0g 14% Sugars 0.00g Protein 20.00g Vitamin D - Calcium - Iron - Potassium - Can I use it for zeppole? Next time I might add some vanilla to the dough to add a little extra flavor. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Slice the zeppole in half and fill with a ring of pastry cream. Thank you for that wonderful suggestion, Isabelle! Itdoes nothave to be perfect. Once Zeppole are fried, they are best enjoyed fresh the day they are made. If you are serving a large crowd, you can serve these with other tasty treats like these, If you make this delicious recipe, let us know how it went! Although they're fried, zeppole are light and not overly sweet, as the dough is the same as the light and airy pte choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. dont forget to come back and leave your feedback and star rating. Step by Step Instructions: Tag me on Instagram. Active dry yeast, Warm water (110 degrees f) and 12 more.. Flour, Baking powder, Salt, Butter, softened, Sugar and 7 more.. Flour, Baking soda, Baking powder, Salt and 19 more.. Flour, Unsalted butter, melted (1 stick), Baking powder and 9 more.. Flour, Cinnamon, Baking soda, Baking powder, Salt, Nutmeg and 4 more.. Eggs, Sugar, Vanilla extract, Flour, Baking soda and 8 more.. Flour , plus additional for dusting the work surface and 10 more.. Flour, Baking soda, Baking powder, Salt, Cinnamon, Sugar and 3 more.. Flour, Unsweetened cocoa, Baking powder, Salt and 7 more.. Eggs, separated, Baking cocoa, Boiling water and 13 more.. Flour, Vegan sugar, Baking powder, Egg substitute, Water and 3 more.. Flour, Flour, Baking soda, Baking powder, Salt and 6 more.. Berry zeppole, Butter, Salt, Sugar, Water and 7 more.. Yeast, Warm water, Sugar, Eggs, Flour, Salt, Vegetable oil. Merry Christmas! Once oil is hot, pipe 1-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. 2023 Warner Bros. When the oil is hot enough, use a spoon to scoop the batter, and another spoon or spatula to drop it in the oil, like the shape of a ball. Im so happy you all enjoyed it! I have all the ingredients and I am going to make these with my son tomorrow. Add the 1/2 cup sugar and cinnamon and stir to combine. Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. There should be visible chunks of ricotta dispersed in the batter. Repeat until all the dough has been used up. I am so happy to hear your family loved the zeppole recipe. Nutritional Facts and PAT designation. Yummy! Pro tips and tricks Is Zappole crunchy? Thats so great! They were literally gone in minutes!!!!! If you do an experiment, please share with us how it goes. 24 to 30 zeppole Jump to Nutrition Facts Ingredients 1 cups all-purpose flour 1 teaspoons baking powder teaspoon fine salt teaspoon ground cinnamon teaspoon freshly grated nutmeg 8 ounces fresh ricotta cheese, well drained cup pumpkin puree 2 tablespoons pumpkin puree cup white sugar 2 large eggs 1 teaspoon vanilla extract Such an easy recipe and you end up with delicious zeppole. Thank you for your trust, Aisha. Yes ! But I promise you, making zeppole is almost as easy as making pancakes. Nutritional data is per serving. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Note: Any items purchased Gracias y un beso. That is the best when kids love what we moms make. Combine the egg/yeast mixture with the dry mixture. You can bake the zeppole instead of frying them for a lighter treat. As with all fried doughnuts, they are best enjoyed the day they are made. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. i made these And they were awesome when hot but just after they cooled there was egg smell and they were not. When puffy and golden brown, remove each zeppole with a slotted spoon and drain on a paper towel-lined platter or tray. Hope you enjoy! Nutrition Facts. Activity Needed to Burn: 222 calories This comment made my day! All the Italian bakeries usually have them, but now I can make them and they shall be even better. You can also freeze up to 3 months. ), we always use the Instant Pot to proof it. Sounds good, Katya. If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Knead until a nice sticky dough forms. Set aside. Hello Natasha, could you use gluten free flour for this recipe? the pizza dough one was not listed anywhere. Have you ever asked yourself, "How much weight can I lose in a month?" Daily Goals How does this food fit into your daily goals? She authored "The Better-Than-Takeout Thai Cookbook" and has also served as the Italian Food Expert for The Spruce Eats. Thats wonderful that it is an Easter tradition in Spain. We use peanut oil in our deep fryer. If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. Absolutely Delicious! Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. In a large bowl, stir together flour,nutmeg, bakingsoda, and sugar. Fry for 2 to 3 minutes per side, or until they are golden brown. For us zeppole are a dessert made from cream puff dough shaped like a bagel baked then cut in half and filled with cream and cherries on top. Transfer the flour mixture to a medium bowl. Zuppa Toscana Olive Garden Copycat (VIDEO). Amount of fat in Zeppoli: How much saturated fat is in Zeppoli? Yield: 24 small zeppole Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon sugar 1/8 teaspoon salt 1 packet fast-acting yeast 1 1/2 cups warm water, between 100 and 120 degrees F. I hope you do too! Prepare 8 (3-inch) squares of parchment paper or aluminum foil. You would like to put the weight in grams and mililiters, it will be much easier for us. Natasha, how far ahead can I make the pastry? All rights reserved. In Italy, March 19th is the feast day of San Giuseppe (Saint Joseph) and also Father's Day. Perfection. I have been trying to decide on what to make my husband to celebrate his birthday, and this looks like the winner! Drain on paper towels. Cover with saran and let sit for about an hour. Hi Georgia, it could be what you used for piping. Ref - wikipedia. This will proof the yeast. Zeppole therefore disagree with weight loss and diabetes. I would recommend watching the video again to see if anything else was done differently and if the dough looked correct before the eggs were added. I made Zeppole and my husband and I really liked them. You can watch my tutorial on how to measure ingredients HERE if you need assistance. I plan on making balls of dough to freeze. I will definitely make this. How many calories are in Zeppoli? Hi I tired this recipe but for some reason my donuts came out hallow. The dough should double in size and become very airy. Although, as with most Italian dishes, the name and ingredients can vary widely by region, pastry shops throughout Italy sell fried pastrieson this day. Want a cookbook of our best dessert recipes? Thanks, Hi Cheryl, great to hear that youre enjoying my recipes. Place water, butter, and salt in a small saucepan over high heat. How does this food fit into your daily goals? Amount of Calcium in Zeppoli: How much Iron is in Zeppoli? We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic. Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends. The tools really make things a lot easier. Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). we have many favorites and honestly they always come out so good. Perfect and glad to hear that! I knave the handheld kitchenaid that is a mixer, forager chopper etc. Cut open the vanilla bean lengthwise. So glad you enjoy this recipe. That is my best guess. Amount of saturated fat in Zeppoli: How much sodium is in Zeppoli? * Percent Daily Values are based on a 2000 calorie diet. If you loved these Italian Donuts then you wont want to miss our top-rated, reader-favorite Italian Desserts. So I just put batter on a spoon and dropped dollops into the oil. These small fritters are a great snack whenever you want something to satisfy a sweets craving. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. Be sure to turn then often so that they brown on all sides. Bring the heat to medium-high. Rate this Zeppole recipe with 2 quarts vegetable oil for frying, 1 cup all-purpose flour, 2 tsp baking powder, 1 pinch salt, 1 1/2 tsp white sugar, 2 eggs, beaten, 1 cup ricotta cheese, 1/4 tsp vanilla extract, 1/2 cup confectioners' sugar for dusting Yummy I knew I needed to make these as soon as I saw your recipe. ** Nutrient information is not available for all ingredients. Return to medium heat and continue whisking until the cream thickens. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Glad to hear that, Michelle! Your family will beg you to make them over and over again. Nutritional Info Carbs 4.7 g Dietary Fiber 0.1 g Sugars 2 g Fat 5.4 g Saturated 1 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 0.7 g Sodium 24 mg Potassium 8 mg Cholesterol 12 mg Vitamin A 1.7 % Vitamin C 0 % Calcium 1.3 % Iron 0 % Percentages are based on a diet of 2000 calories a day. If you have a sweet tooth, the dough can be made ahead of time and used when you have the cravings to eat zeppole ! Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. Once you master this easy dough, you will be making pastries like a pro. Also, do not tap the flour down in the measuring cup. Im new to your recipes but have accumulated around 15 so far! Zeppole are irresistibly good. I am trying the Zeppole recipe and I wanted to take them to my daughters hse, what would be the best way to transfer them so they stay crusty. About 45 minutes into letting the dough sit you can start the fryer and heat to 375. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. Hi Natasha, Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. You can try this at home too, Im sure you can do a good job! *Nutrition label is an estimate only as oil content is difficult to gauge. tried it so so yummy and i think i ate more than i desserve lol and thanks for the recipe. I have never piped anything and when I cut the tip off of a gallon bag and tried what I ended up with looked like a funnel cake!! Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a bowl. Super easy and perfect every time! Delicious!! Did you love the recipe? Comprehensive nutrition resource for Zeppole. In a deep saucepan, heat up the oil until it reaches 375. A vegetarian & vegan food blogwhere we (Anvita & Soniya) share photos, of healthy everyday recipes, products, & ingredients we use and even-you-can-do-this ideas. Zeppoli - Nutrition Facts Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories 810 % Daily Value* 43 % Total Fat 28g 18 % Saturated Fat 3.5g Trans Fat 0g 0 % Cholesterol 0mg 21 % Sodium 510mg 40 % Total Carbohydrates 119g 24 % Dietary Fiber 6g Sugars 25g Protein 20g * Percent Daily Values are based on a 2000 calorie diet. Learn how your comment data is processed. Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. We recommend only cooking about 4 to 6 at a time in the pan so that they do not become overcrowded and reduce the oil temperature. This Zeppole recipe uses the same choux pastry dough as Cream Puffs, Chocolate Eclairs and Churros. They were Delicious! And heavy cream instead of milk? Pro Tip: Once the Donuts are out of the oil, transfer them to a paper-towel lined plate to absorb any extra oil. 8 ounces fresh ricotta cheese, well drained. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. Meanwhile, make the zeppole. Irresistibly light and puffy. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Ingredients 10 Count Nutrition 110 Calories Total time 48 Minutes Share this page Print recipe Ingredients: Serving 1 tbsp sugar 1/8 tsp salt 1 packet fast-acting yeast 1 1/2 cups warm water , between 100 and 120 degrees f as measured with a candy thermometer 3 cups all-purpose flour 1/2 tsp ground nutmeg 1 tbsp olive oil 3 eggs, beaten Do you have to use a hand mixer or is it okay to use a stand mixer? Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. This is such a yummy treat. Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. Posted on Published: September 3, 2021- Last updated: November 4, 2022. Once fried, you traditionally top it with powdered sugar. I can't wait. If not frying immediately, cover with plastic wrap and reserve in the refrigerator. This should take about 5 to 6 minutes. Zeppole dough can be kept in the refrigerator or frozen and reused multiple times. Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. Dlicieux ! Natasha, I love your recipes. Whisk ricotta, 1/2 cup plus 2 tablespoons pumpkin puree, sugar, eggs, and vanilla together in a separate mixing bowl until smooth. Thanks for stopping by! You can see in our post on measuring HERE. Hi there. Make sure to cut them at 1 lengths and no longer. Drain the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain and generously sprinkle on powdered sugar and serve. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Active dry yeast, Water, Egg, All-purpose flour, Salt and 1 more.. Water, Sugar, Oil, Salt, Bay leaves, Flour, Semolina and 4 more.. Flour, Yeast, Salt, Water and 2 more.. Get full Sicilian Zeppole With Ricotta Recipe ingredients, how-to directions, calories and nutrition review. Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. Thank you. Dont know what I am not doing right? Zeppole are best soon after they come out of the fryer. Beat until smooth. Bisous du Qubec ! Nothing super fancy, and overall, zeppole are quite simple to make. I tried on Sunday it turned out so good.Thank you so much for amazing recipes I have tried out so many recipes of yours love all of them. When the zeppole rises to the top, turn over to cook the other side of it to cook evenly. Zeppole are small Italian doughnuts, similar to beignets or doughnut holes, made with ricotta cheese. Anyone want to make me some of these, Ill pay top dollar. Hi Sal! You can have warm zeppole in about 15 minutes! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im so happy to hear that! I made the zeppole & I got tadpoles instead of round balls. Hi Salma, yes that would work, or you could use a large zip-loc bag and cut off a 1/2 corner and pipe with that. These look like a smaller version of Italian sphinges that my mom used to make. Natasha, I love your website and use your recipes frequently. In this recipe, we use a deep saucepan to fry the zeppole. presto flour, 1 1/2 lb. Looks tasty! Hi Michelle, I havent tried that yet to advise. I hope this becomes their new favorite. FREE BONUS: 5 Secrets to Be a Better Cook! The age range of the kids was 8 to 13, 8 kids and 8 adults, lucky I have a big kitchen. Zeppole are known by other names, includingBign di San Giuseppe(in Rome),St. Joseph's Day cake, andsfinge. Miam ! Pronounce Zeppole with an unaccented a as the last letter. Thanks again. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. THANK YOU 3 medium eggs For the Pastry-Cream Filling: 2 egg yolks 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1 cup milk 1 teaspoon lemon zest For Frying and the Garnish: Neutral oil, for frying 1/8 cup confectioners' sugar, or to taste 8 Amarene cherries in syrup Steps to Make It Make the Dough Gather the ingredients. If you experiment, please let me know how it goes. or "How many meals a day should you eat?" Best use of a instant pot ever! As a stay at home Dad, I am the family cook and its such a pleasure to see the kids enjoy all that we have cooked from your recipes. can you make croissant that you show us in the fridge tour. Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). Hi, that was supposed to be 1 pieces, but not longer than that or they start to get longer instead of round once fried. Your daily values may be higher or lower depending on your calorie needs. Ive been cooking for decades and assume Im doing it correctly. https://www.africanbites.com/african-doughnut-drop-doughnut/. Tastes salty savory bitter sweet Search recipes by ingredients Search Construct & Analyze Your Recipe Analyze Try this similar recipes You are one of the few youtubers I trust for recipes. Get it free when you sign up for our newsletter! I use grape seed oil for all my fried food. Congratulations on what you do! Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Hi Anastasia, I havent tried that yet to advise. Kids went crazy for them! As they cook, be sure to turn them often so that they brown on all sides evenly. Thank you for sharing your great review. I would try to reduce heavy cream down with 1% milk or water since that increased fat content might change the consistency of the dough. This is because the Instant Pot sets and holds the perfect temperature for yeast to grow and expand the dough. veg. crispy.please tell me what was wrong with my donuts..I tried a lot of your recipes and they were all huge hitwe trust you and your recipesI must have done any mistake..and Thankyou so much for the recipe..my family ate it though it was smelly:). Bring to a boil, stirring constantly. I made these with 1for1 Bobs Red Mill gluten free flour and they came out AMAZING. The dough will look smooth and a thin film will form on the bottom of the pan. Tried your Zeppole recipe.. Thank you for sharing. That just sounds so small! If you are serving a large crowd, you can serve these with other tasty treats like these churro bites or any of our other Instant Pot Desserts. It is fried pizza dough. Thank you Natasha for this awesome recipe. Thinking they may flatten. Place the dough on the flour and roll out until 1/2-inch thick. Amount of Iron in Zeppoli: Already You can serve them as a breakfast, a snack, or as a dessert after a meal. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change Refrigerate the dough while you prepare the pastry cream filling (20 to 30 minutes). On the nutrition label, what is the serving size for the data? When you make these zeppole, we recommend eating them warm and fresh. Hi Maryam, I havent noticed an eggy smell, could one of your eggs have gone bad? Price and stock may change after publish date, and we may make money off This recipe is for the most famous and widespread version, which originated in Naples. Plate, serve, and enjoy! She never measured anything and I never thought to get her recipe. Zeppole are an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Cream Puff dough. Roll in icing sugar. I just updated it so now when you scroll down to the recipe card and click metric you will see the conversion. Zeppole di San Giuseppe are fritters made of custard-filled fried choux pastry, offered to Italian fathers on St. Joseph's Day on March 19. . a meal plan in 2 clicks for free! Can I use an electric whisk instead of a beater? Dust the zeppole with a generous amount of powdered sugar and serve warm. Find out how many calories should you eat. Hi Ashleigh, I havent tested those substitutions so you would have to experiment. Boiled Rice (White) 80 grams | 92 Kcal. Hi! Take pan off the heat and stir in the flour. Sorry if I missed it somewhere. clicking our Amazon buttons will give us a little referral bonus. A zeppole or zeppoli is a deep fried Italian donut or fritter. Did you by chance use extra large eggs instead of large ones? Thanks! When you are ready to eat them again, you can gently warm them in the oven set to warm or use the microwave to heat them for about 5 seconds. The dough should bethick. If you click metric in the recipe card, you will see the metric measurements. You can serve them in a bowl or in a handheld pouch. Thank you for the good review! WERE ALWAYS PINNING TASTY RECIPES! Use neutral-tasting oil with a high smoke point such as vegetable oil, peanut oil, or canola oil. Once it has cooled, add the eggs, one at a time, mixing well after each addition. When the milk begins to boil, remove it from the heat and slowly add the egg mixture, constantly whisking, until the mixture is smooth. Zeppole di San Giuseppe are made from a very slightly sweetened choux pastry. When you make fried foods, it takes the guesswork out of getting the right temperature in the oil. Servings 20 - 25 zeppoles Ingredients 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions In this recipe, we use a deep saucepan to fry the zeppole. Prevyet. Thanks Natasha ! These fried pastries are traditionally served at Italian carnivals or festivals in simple paper bags, dusted with powdered sugar. Replace the filling's flour with cornstarch, if you prefer. Our favorites are: A Pot or Dutch Oven: You can deep fry in a regular pot, just be sure to use a clip-on thermometer to gauge temperature and a wire strainer helps with quickly straining and removing the fried zeppole. Sounds like a great plan, Karen. Wow, my family loves your recipes, we have tried so many. Leave us some stars below! They are fresh, delicious, and will make you want to never buy store bought donuts again. Hi Luigi! I hope it becomes a hit! I dont feel comfortable having them pipe the dough right into the hot oil.
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