We waited for a looong time before someone came to take our drink order. The former had a fantastic sauce and higaditos were well cooked. Everything was sort of tasty but I was expecting more. Nothing special. Mains were the pappardelle and the lechon. Porciones ms bien pequeas. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. The food was Very salty, especially the fennel salad. We would go back to this restaurant.More. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. The decor exquisite and the food interesting and savory. Walked in off the street and was immediately accommodated. Now the food. Made it difficult to make a reservation when tables were available, Perfect really loved everything The ambience of the restaurant was cozy and elegant . Disappointing dining experience overall. I come here on every trip to CDMX. I think the problem was us/open table, but Rosettas staff were not friendly. No sides available. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". It ranged to full blown tasting menus with. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . No sides available. It was just warm. The wine we ordered was a red, from Mexico. I can honestly say I have never felt so rushed in a restaurant. Dinner a ne reprsentaient pas les plates prcdent et aprs. The tartar and endivias were average. Do Not Sell or Share My Personal Information. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. list. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . Panaderia Rosetta: Fast before you go for breakfast! Overall this was a nice experience but overpriced for what it was. Seneri Restaurant, Mexican Share View Add to Plan Dishes pasta Enter link to the menu for La Rosetta Thank you! While the food is good, it is not extraordinary. 1. Could have made it at home. Lobster OK but again that lemon overpowering the dish. Highly recommend coming here. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Disappointing dining experience overall. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Try the lavender tres leches! The food was exquisite. Wonderful experience! Fish was well cooked. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Make a reservation far in advance. We ate in other top restaurants in MXC, and this one was the most expensive. I would definitely give them another go but not during the busy season. Comida maravillosa, como siempre. Hadn't even put her cutlery down or began to chew. So fresh, so beautiful, so skillfully prepared. Not even dressing. I am not joking! Stick to what you know. I did not seat well, and we barely touched it. Valentines lunch with my wife. The building is beautiful from the outside and it's in a nice street in a lovely area. I had the sea bass baked in salt. We were sat inside and the high ceilings and plants made for a nice environment. La pasamos bien pero repito nada extraordinario como haba escuchado. For main I had sea bass in a tarragon lemon and white wine sauce. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . They cleared my partners plate from her main the moment she put the last fork full in her mouth. Lunch 3-Seabass encrusted in salt. Could have made it at home. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. The service was great as well. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. The wine we ordered was a red, from Mexico. Servicio un poco lento y desorganizado. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. The jasmin mezcal cocktail was yummy though. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The drinks were creative and tasty. I wish when a table asked for a wine list that there would be several menus given. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. We will definitely put Rosetta on our must-do list for CDMX. One of the Panaderia Rosettas can be found right across the street from the restaurant. Closed now : See all hours. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. I did not seat well, and we barely touched it. Les entres taient dlicieux et cratives et les desserts aussi. Save. The food was amaaazing. Are you sure you want to delete this answer? I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Beautiful first dinner in CDMX. It was ok. Not great, not complainable. Dolce is a delightful flourish of hand-made gracefulness. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The food might be a bit unusual for some clients but the menu is adventurous and surprising. We really enjoyed the stay, great service food and atmosphere! It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Cannot recommend this restaurant enough. Open now : 1:30 PM - 11:00 PM. and service. At this point we punted. We had four starters: ant butter with bread was very good, though disproportionated. Boy does she like to use lemon! The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. The food is described in fanciful terms but is nothing special . It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. , Panaderia Rosetta Havre. Beautiful space and good service, but the food completely missed the mark. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 3-Seabass encrusted in salt. The restaurant is beautiful. 2-Beef tartar. It seems to me that this place has been coasting on a good reputation. La comida es buena en sabor . They work fast. Gluten free options. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. Cuauhtmoc. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Creativity is amazing. Good food, helpful staff. We were a table of restauranteurs and had to take turns looking at the list. Japanese, oriental and international cuisine. I would definitely give them another go but not during the busy season. weird in my opinion as one might chose the wine as a function of the food. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. A piece of fish for 30. Everything was delicious! We like it that way so we werent bothered. The two nights couldnt have been more different. They regularly kicked the leg of my chair as they came by. Of course the list was given to the man at the table even though it was one of the women who asked for it! Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. Will recommend it. The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. Lobster OK but again that lemon overpowering the dish. This is where our good experience ended. Wonderful experience! Y una cocina muy normalita. view . Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. They regularly kicked the leg of my chair as they came by. Y una cocina muy normalita. Parole Polanco 2,712 reviews Open Now Rosetta Se encuentra en una casona en la colonia Roma. We sat inside and the ambiance there was great. Sanborns' hefty menudecorated with the same peacocks that dot the. The service was a bit slow. The seats were terribly uncomfortable. Beautiful first dinner in CDMX. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. They cleared my partners plate from her main the moment she put the last fork full in her mouth. 2-Beef tartar. Be Mindful & Present MORE NEARBY OPTIONS This is the place to try the family recipes that make Mexican food unique. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. My partner ordered steak tartare. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Too much lemon again. Thers no national beer only unknown small sellers of craft beer We have never seen such meagre pouring of wine. The experience was excellent! Many reviewers wrote about intrusive service and that Ican confirm. The waitstaff was extremely attentive. The location is nice, service was quite good. Moist and fresh. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. Beautiful space. Fantastic food, dining experience. At this point we punted. Read reviews and book now . The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Fantastic food, dining experience. Not even dressing. It was ok. Not great, not complainable. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Unclaimed. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio I am not joking! Highly recommend. All in all a good dinner but definitely no need to come back. can confirm. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Delicious food and cocktails, lovely atmosphere! We could not even tell it was beef. Buenas recomendaciones y sugerencias del personal del restaurante. The food is excellent. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Boy does she like to use lemon! The former had a fantastic sauce and higaditos were well cooked. They work fast. Colima 166, Cuauhtemoc. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Ingrediente pero al final nada extraordinario. An oasis away from the busy street life. We could not even tell it was beef. Service was pretty good. We would go back to this restaurant. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Fish was well cooked. 6 stellar weekend escapes from Mexico City. Generally it was a nice dining experience. The building is beautiful from the outside and it's in a nice street in a lovely area. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Lunch I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. I am not joking! I would come back again but would need to save up cause its not cheap. Lobster OK but again that lemon overpowering the dish. Had no seasoning or sauce. Food was amazing! Overall this was a nice experience but overpriced for what it was. Made it difficult to make a reservation when tables were available, Perfect really loved everything #southbeach #miami #ros . 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. We wanted to try to support the country wine producers. The atmosphere is amazing and the restaurant has really character. Now the food. We had a terrific meal! Delicious food and cocktails, lovely atmosphere! We decided not to invest any more in this meal so skipped desert. Walk through the restaurant's window . experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Will recommend it. My partner ordered steak tartare. something covered in a candied leaf) was really good too. My partner ordered steak tartare. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. The service was great as well. My husband had the tagliatelle with chicken livers. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Duck an overpowering flavour of lemon nothing else could be tasted. I am not overweight. Sorry Rosetta, never again. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. This is where our good experience ended. All dishes were the same way, but you could order a potato dish, for example. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. All in all a good dinner but definitely no need to come back.More. The fish was overdone and had no spicing at all. Sorry Rosetta, never again. If you eat one pastry in Mexico City have it been this amazing guava bun! La pasamos bien pero repito nada extraordinario como haba escuchado.
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