On Saturday, December 9, 2017 we celebrated our annual Holiday Science Lecture: "Hold your Temper! Celebrating the Science of Chocolate" led by Prof. Howard Stone and Prof. Bonnie Bassler.
Where does chocolate come from? What makes a chocolate bar smooth and creamy? We learned about amphiphilic and hydrophobic materials in this family-friendly science show at Princeton University. This event is free and open to the public, and all ages are welcome. Audience participation is a big part of the interactive show and every child participating receives a free t-shirt.
Registration is required: Seating is limited. Tickets were SOLD OUT.
Times: Two shows, one at 10 a.m. and another at 1 p.m.
Location: McDonnell Hall A02